Stottie Cake Recipe Bread Machine
Discover a quick and easy stottie cake recipe for your bread machine. Follow this simple guide to bake a delicious stottie cake at home with your bread maker.
Ingredients
- 2 cups strong white bread flour
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons milk powder optional, for added richness
Instructions
Prepare the Ingredients
- Measure all the ingredients precisely. Use high-quality bread flour and instant yeast for best results.
Load the Bread Machine
- Add water, flour, salt, yeast, and milk powder (if using) into the bread machine in the order specified by its manual.
Select the Setting
- Choose the Dough Setting for a dense, chewy texture.
- Allow the bread machine to complete the kneading and rising cycle.
Shape the Dough
- Once the dough is ready, remove it from the bread machine.
- Shape it into a flat, round disc about 1 inch thick.
Bake the Stottie Cake
- Place the dough on a greased baking sheet.
- Bake in a preheated oven at 400°F (200°C) for 20–25 minutes until golden brown.
Cool and Serve
- Let the stottie cake cool slightly on a wire rack.
- Slice and serve as desired, with classic fillings or modern toppings.
Notes
Nutrition Information (Per Serving)
- Calories: 240
- Fat: 1.5g
- Carbohydrates: 47g
- Protein: 7g
- Fiber: 2g
- Sodium: 300mg