starbucks banana bread recipe
Learn how to make the perfect Starbucks banana bread recipe at home. This easy recipe creates a moist, delicious banana bread just like the one from Starbucks!
Ingredients
Dry Ingredients:
- 2 cups 250g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon optional
Wet Ingredients:
- 3-4 ripe bananas mashed (about 1.5 cups)
- 1 cup 200g granulated sugar
- ½ cup 115g unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Optional Add-Ins:
- ½ cup 60g chopped walnuts or pecans
- ½ cup 90g chocolate chips
Instructions
Preheat Oven:
- Set to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Set aside.
Combine Wet Ingredients:
- In a large bowl, mash the bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in optional add-ins like nuts or chocolate chips.
Bake:
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Protein | 4g |
| Carbohydrates | 38g |
| Sugars | 20g |
| Fiber | 2g |
| Sodium | 200mg |