slow cooker hamburger potato casserole
Slow Cooker Hamburger Potato Casserole made right! Discover the perfect layering secrets for a rich, flavorful dish your family will love. Get the tips now!
Ingredients
- 1 pound ground beef or substitute with ground turkey/chicken
- 4-5 medium russet potatoes thinly sliced
- 1 onion thinly sliced
- 1 cup shredded cheddar cheese
- 2 cups milk divided
- 1 can cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 to 1/2 teaspoon seasoned salt
Instructions
Prepare Ingredients:
- Brown the ground beef in a skillet and drain excess fat.
- Thinly slice potatoes and onions for even cooking.
Layer the Casserole:
- Base Layer: Arrange sliced potatoes at the bottom of the slow cooker.
- Middle Layer: Add the browned ground beef, onions, and garlic.
- Top Layer: Pour a mixture of cream of chicken soup, milk, and seasonings over the top. Sprinkle with shredded cheddar cheese.
Cook:
- Low Setting: Cook for 5-6 hours.
- High Setting: Cook for 2-3 hours.
- Check for tender potatoes and a golden, bubbly top.
Serve:
- Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Protein | 25g |
| Carbohydrates | 35g |
| Fiber | 3g |
| Sugar | 5g |
| Sodium | 800mg |
- Cook Time: 4-6 hours (low) or 2 hours (high)
- Total Time: 4 hours 20 minutes to 6 hours 20 minutes