slow cooker hamburger casserole
Discover effortless slow cooker hamburger casserole recipes perfect for busy cooks! Quick, delicious meals your family will love.
Ingredients
- 1 lb 450g lean ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups diced potatoes skin on
- 1 cup frozen corn
- 1 cup frozen peas
- 1 can 10.5 oz cream of mushroom soup (or substitute for a dairy-free option)
- 1 cup beef broth
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 cup shredded cheddar cheese (optional omit for dairy-f
Instructions
Brown the Ground Beef:
- Heat a skillet over medium-high heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are soft. Drain excess fat.
Layer Ingredients in Slow Cooker:
- Add diced potatoes, corn, and peas to the slow cooker. Top with the browned beef mixture.
Add Liquids and Seasonings:
- In a bowl, mix cream of mushroom soup, beef broth, salt, pepper, and paprika. Pour over the beef and vegetables.
Cook:
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until potatoes are tender.
Add Cheese (Optional):
- Sprinkle shredded cheddar cheese over the top during the last 15 minutes of cooking. Let it melt before serving.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 400 kcal |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Protein | 25g |
| Carbohydrates | 30g |
| Fiber | 3g |
| Sodium | 600mg |