quaker oats oatmeal cookie recipe
Discover the best Quaker Oats oatmeal cookie recipe for homemade treats. Easy to follow, this recipe will help you bake delicious, soft oatmeal cookies everyone will love!
Ingredients
Dry Ingredients:
- 3 cups 270g Quaker Oats (old-fashioned or rolled oats)
- 1 cup 125g all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon optional
- ½ tsp salt
Wet Ingredients:
- 1 cup 225g unsalted butter, softened
- ¾ cup 150g granulated sugar
- ¾ cup 165g packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Optional Add-Ins:
- 1 cup 150g raisins or dried cranberries
- 1 cup 175g chocolate chips
- ½ cup 60g chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat Oven:
- Set to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Mix Dry Ingredients:
- In a bowl, whisk together oats, flour, baking soda, cinnamon (if using), and salt. Set aside.
Cream Butter and Sugars:
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
Add Wet Ingredients:
- Beat in eggs one at a time, then mix in vanilla extract.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in optional add-ins like raisins, chocolate chips, or nuts.
Scoop and Bake:
- Drop dough by rounded tablespoons onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until edges are golden brown.
Cool and Serve:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 100 kcal |
| Total Fat | 4.5g |
| Saturated Fat | 1.5g |
| Protein | 1.5g |
| Carbohydrates | 14g |
| Sugars | 7g |
| Fiber | 1g |
| Sodium | 60mg |