pumpkin dump cake with spice cake mix
Learn how to master pumpkin dump cake with spice cake mix! This easy, delicious recipe is perfect for fall desserts everyone will love.
Ingredients
- 1 15 oz can pumpkin puree
- 1 12 oz can evaporated milk
- 4 large eggs
- 1 cup granulated sugar
- 5 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 15.25 oz box spice cake mix
- 1/2 cup unsalted butter melted
- 1 cup chopped pecans optional
Instructions
Prepare the Pumpkin Filling:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth.
Layer the Cake:
- Pour the pumpkin mixture into a greased 9x13-inch baking dish.
- Sprinkle the spice cake mix evenly over the top.
- Drizzle melted butter over the cake mix, ensuring no dry spots remain.
- Optional: Sprinkle chopped pecans for crunch.
Bake:
- Bake for 40-45 minutes until golden brown and set.
- Let cool slightly before serving.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 438 kcal |
| Total Fat | 25.9 g |
| Saturated Fat | 12.2 g |
| Cholesterol | 92 mg |
| Sodium | 456 mg |
| Total Carbohydrates | 47.7 g |
| Dietary Fiber | 2 g |
| Sugars | 31 g |
| Protein | 5.1 g |