pumpkin dump cake recipe
Learn how to make a simple and delicious pumpkin dump cake recipe. This easy fall dessert is perfect for gatherings and will satisfy your sweet cravings!
Ingredients
- 1 can 15 oz pumpkin puree
- 1 can 12 oz evaporated milk
- 1 cup brown sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 1 box 15.25 oz yellow cake mix
- ¾ cup 1½ sticks unsalted butter, melted
- 1 cup chopped pecans optional
Instructions
Preheat Oven: Set to 350°F (175°C).
Prepare Baking Dish: Grease a 9x13-inch baking dish with non-stick spray.
Mix Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Whisk until smooth.
Layer in Dish: Pour the pumpkin mixture into the prepared baking dish.
Add Cake Mix: Sprinkle the dry cake mix evenly over the pumpkin layer.
Drizzle Butter: Pour melted butter over the cake mix, ensuring even coverage.
Add Pecans (Optional): Sprinkle chopped pecans on top for extra crunch.
Bake: Place in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Cool & Serve: Let cool for 10-15 minutes before serving.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 437 kcal |
| Total Fat | 21g |
| Saturated Fat | 10g |
| Protein | 5g |
| Carbohydrates | 58g |
| Sugars | 40g |
| Fiber | 2g |
| Sodium | 450mg |