Peach Cobbler recipe with Cake Mix
Discover how to make a delicious peach cobbler recipe with cake mix. This easy recipe is perfect for a quick, sweet dessert that everyone will love!
Ingredients
- 1 box yellow or white cake mix 15.25 oz
- 2 cans canned peaches in juice 15 oz each, drained
- 1/2 cup unsalted butter melted
- 1/4 cup brown sugar
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 teaspoon ground cinnamon
Instructions
Preheat Oven & Prepare Baking Dish:
- Preheat your oven to 350°F (180°C).
- Spray a 9x13 baking dish with non-stick cooking spray.
Prepare Peach Filling:
- Drain the canned peaches and place them in a mixing bowl.
- Add brown sugar, cornstarch-water mixture, and ground cinnamon.
- Mix gently to combine, then set aside.
Prepare Cake Mix Topping:
- In another bowl, combine the cake mix with melted butter. Do not add water or eggs—just the butter.
- Stir until the mixture is crumbly and evenly coated with butter.
Assemble the Cobbler:
- Spread the peach filling evenly in the prepared baking dish.
- Sprinkle the cake mix topping over the peaches, covering as much of the surface as possible.
Bake:
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
Check Doneness:
- Check for doneness by looking for a golden brown top and inserting a toothpick into the center. If it comes out clean, it's ready!
Serve:
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
Nutrition Information (Per Serving):
- Calories: 350 kcal
- Fat: 16g
- Protein: 2g
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 35g
- Sodium: 160mg