marry me chicken soup recipe
Learn how to master the Marry Me Chicken Soup recipe like a pro chef! Creamy, flavorful, and irresistible—this dish will win hearts every time.
Ingredients
- 2 cups shredded rotisserie chicken or cooked chicken breast
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup garlic olive oil
- 1 cup heavy cream
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Fresh basil or parsley for garnish
Instructions
Sauté the Base:
- Heat garlic olive oil in a large pot over medium heat.
- Add sun-dried tomatoes and sauté for 2-3 minutes until fragrant.
Add Broth and Chicken:
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and let it cook for 10 minutes to absorb the flavors.
Make the Cream Sauce:
- Stir in heavy cream, Parmesan cheese, and Italian seasoning.
- Simmer for 5-7 minutes until the soup thickens slightly.
Season and Serve:
- Season with salt and pepper to taste.
- Garnish with fresh basil or parsley if desired.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Total Fat | 30g |
| Saturated Fat | 15g |
| Cholesterol | 120mg |
| Sodium | 800mg |
| Total Carbohydrates | 15g |
| Fiber | 2g |
| Sugars | 5g |
| Protein | 30g |