Preheat your oven to 350°F (180°C).

In a large bowl, combine ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, water, and ketchup.

Add optional ingredients like diced onions, bell peppers, or herbs if desired.

Mix gently until just combined (avoid overmixing to prevent a dense texture).

Transfer the mixture to a greased 9x5-inch loaf pan or shape it into a loaf on a baking sheet.

Spread a thin layer of ketchup over the top of the meatloaf for a sweet, tangy glaze.

Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 10 minutes before slicing.