lipton onion soup meatloaf
Learn how to cook the ultimate Lipton Onion Soup meatloaf in just 5 easy steps! Perfectly juicy, flavorful, and foolproof. Your family will love it!
Ingredients
- 2 lbs ground beef 80/20 fat content
- 1 packet Lipton Onion Soup Mix
- 2 large eggs
- 1 ¼ cups Italian-style panko breadcrumbs
- ¾ cup water
- ½ cup ketchup plus extra for topping
- Optional: 1/2 cup diced onions or 1 tsp Worcestershire sauce for extra flavor
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Mix the Ingredients:
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, water, and ketchup.
- Add optional ingredients like diced onions or Worcestershire sauce if desired.
- Mix gently until just combined (avoid overmixing to prevent a dense texture).
Shape the Meatloaf:
- Transfer the mixture to a greased 9x5-inch loaf pan or shape it into a loaf on a baking sheet.
Add the Topping:
- Spread a thin layer of ketchup over the top of the meatloaf for a sweet, tangy glaze.
Bake:
- Bake for 55 minutes or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 397 kcal |
| Total Fat | 20g |
| Saturated Fat | 7g |
| Cholesterol | 125mg |
| Sodium | 600mg |
| Total Carbohydrates | 20g |
| Fiber | 1g |
| Sugars | 5g |
| Protein | 30g |