la madeleine
Learn how to make La Madeleine’s secret recipes that wow every time! Bring French café magic to your kitchen with these easy steps.
Ingredients
For Croissants:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter cold
- 1 cup whole milk warm
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 packet active dry yeast
For Tomato Basil Soup:
- 4 cups fresh tomatoes or canned
- 4 cups tomato juice or vegetable stock
- 12-14 fresh basil leaves
- 1 cup heavy cream
- ¼ cup unsalted butter
- Salt and pepper to taste
Instructions
For Croissants:
Prepare the Dough:
- Dissolve yeast in warm milk with sugar. Let it sit for 5 minutes until frothy.
- Mix flour and salt in a bowl. Add the yeast mixture and knead until smooth.
- Roll the dough into a rectangle and place cold butter in the center. Fold the dough over the butter and seal the edges.
Laminating the Dough:
- Roll the dough into a rectangle, fold it into thirds (like a letter), and chill for 30 minutes. Repeat this process 3-4 times.
Shape and Bake:
- Roll the dough, cut into triangles, and roll into croissant shapes.
- Let rise for 1-2 hours, then bake at 375°F (190°C) for 15-20 minutes until golden brown.
For Tomato Basil Soup:
Cook the Base:
- Simmer tomatoes and tomato juice in a pot for 15 minutes. Blend until smooth.
- Add basil leaves, heavy cream, and butter. Stir until combined.
Season and Serve:
- Season with salt and pepper. Garnish with fresh basil and a drizzle of cream.
Notes
Nutrition Information (Per Serving)
For Pastries (e.g., Croissants):| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Protein | 5 g |
| Carbohydrates | 25 g |
| Sugars | 5 g |
| Sodium | 200 mg |
| Cholesterol | 50 mg |
For Tomato Basil Soup:
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Protein | 3 g |
| Carbohydrates | 12 g |
| Sugars | 8 g |
| Sodium | 300 mg |
| Cholesterol | 30 mg |