Kefir Sheet Cake
Bake the perfect kefir sheet cake with expert tips, techniques, and delicious recipe ideas for a moist, flavorful dessert.
Ingredients
- 1 cup of kefir fermented dairy product
- 1 ½ cups of all-purpose flour
- 2 large eggs
- 1 cup of granulated sugar
- ½ cup of unsalted butter room temperature
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Dry Ingredients
- In a bowl, mix the flour, sugar, and baking soda.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk together kefir, eggs, and unsalted butter until smooth.
Step 4: Mix the Wet and Dry Ingredients
- Gradually combine the wet ingredients with the dry ingredients using a spatula or whisk, folding gently to avoid overmixing.
Step 5: Pour Into the Pan
- Transfer the batter into a greased 9x13-inch baking pan, spreading it evenly.
Step 6: Bake the Cake
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. For a perfectly baked cake, the internal temperature should reach 210°F (99°C).
Notes
Nutrition Information (Per Serving)
- Calories: 220
- Fat: 10g
- Saturated Fat: 6g
- Protein: 3g
- Carbs: 28g
- Fiber: 1g
- Sugars: 15g
- Cholesterol: 40mg
- Sodium: 140mg
- Calcium: 80mg
- Iron: 1mg