hot chocolate dip
Learn how to whip up hot chocolate dip that’s creamier than a dream! This quick, indulgent recipe is perfect for parties or cozy nights in.
Ingredients
- 1 cup hot cocoa mix
- ½ cup heavy whipping cream
- 1 8 oz block cream cheese (softened)
- 1 7 oz jar marshmallow fluff
- 3 cups frozen whipped topping e.g., Cool Whip
- Optional Add-ins: Mini marshmallows chocolate chips, crushed candy canes
Instructions
Mix the Base:
- In a large mixing bowl, combine softened cream cheese, marshmallow fluff, and heavy whipping cream.
Add the Flavor:
- Gradually add the hot cocoa mix and beat with an electric mixer until smooth and creamy.
Fold in Whipped Topping:
- Gently fold in the frozen whipped topping until fully incorporated.
Chill and Serve:
- Transfer the dip to a serving bowl and refrigerate for 30 minutes to 2 hours (or up to 4 hours for a firmer texture).
- Top with mini marshmallows, chocolate chips, or other toppings before serving.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Total Fat | 18 g |
| Saturated Fat | 12 g |
| Protein | 3 g |
| Carbohydrates | 45 g |
| Sugars | 35 g |
| Sodium | 120 mg |
| Cholesterol | 50 mg |