Hillbilly Fish Fry Seasonings Recipe
Learn how to make an easy Hillbilly fish fry seasonings recipe for a delicious Southern feast. Perfect for crispy, flavorful fish every time!
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 cup cornmeal
- ½ cup flour
Instructions
Step 1: Mix the Seasonings
- In a bowl, combine paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and dried thyme. Stir until well mixed.
- Add 1 cup cornmeal and ½ cup flour to the spice mixture. This will form your fish fry coating.
Step 2: Prepare the Fish
- Pat your fish (catfish, perch, or bluegill) dry with paper towels to remove moisture.
- Cut the fish into even pieces for consistent cooking.
- Season the fish generously with the seasoning mixture.
Step 3: Fry the Fish
- Heat oil in a frying pan to 350°F (175°C). If using a deep fryer, follow the manufacturer's instructions.
- Fry the seasoned fish for 3 to 5 minutes, depending on thickness, until golden and crispy.
- Alternatively, pan-sear the fish for 3 to 4 minutes on each side or grill it for 4 to 5 minutes per side.
Step 4: Serve
- Serve the crispy fish with your favorite Southern sides such as hush puppies, coleslaw, or cornbread for an authentic experience.
Notes
Nutrition Information
- Calories: 280
- Fat: 10g
- Protein: 20g
- Carbs: 28g
- Fiber: 3g
- Sugar: 1g
- Sodium: 720mg