hershey's cookies
Learn how to make Hershey's cookies that’re perfect for every sweet tooth! Easy, delicious, and irresistibly chocolatey. Your new favorite recipe awaits!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter room temperature
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups Hershey’s semi-sweet chocolate chips
- 1 cup optional mix-ins e.g., nuts, dried fruit
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter and Sugars:
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla:
- Beat in eggs one at a time, then mix in vanilla extract.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Chocolate Chips:
- Gently fold in Hershey's chocolate chips until evenly distributed.
Scoop and Bake:
- Scoop dough by level tablespoons and place 2 inches apart on baking sheets.
- Bake for 8-10 minutes or until the edges are golden brown but the centers are still soft.
Cool and Serve:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 15mg |
| Sodium | 100mg |
| Total Carbohydrates | 15g |
| Fiber | 0.5g |
| Sugars | 10g |
| Protein | 1.5g |