hershey recipes chocolate cookies
Learn how to create Hershey Recipes chocolate cookies that’re perfectly sweet and salty! Easy, delicious, and irresistible. Your new go-to recipe awaits!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 12 oz Hershey's chocolate chips
- 1 tsp sea salt for topping
Instructions
Prepare the Dough:
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Gradually mix in the flour until just combined.
- Fold in Hershey's chocolate chips.
Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes to enhance flavor and texture.
Bake the Cookies:
- Preheat the oven to 350°F (175°C).
- Scoop dough into evenly sized balls and place them on a parchment-lined baking sheet.
- Sprinkle a pinch of sea salt on top of each cookie for the perfect sweet and salty balance.
- Bake for 8-10 minutes, or until the edges are lightly golden but the center is still soft.
Cool and Serve:
- Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack.
- Serve warm or store in an airtight container for up to 3 days.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Protein | 2 g |
| Carbohydrates | 25 g |
| Sugars | 16 g |
| Sodium | 120 mg |
| Cholesterol | 25 mg |