hershey chocolate chip cookie recipe
Learn how to bake the best Hershey chocolate chip cookie recipe easily! Perfectly chewy, gooey, and irresistible. Your new go-to cookie recipe awaits!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups Hershey's semi-sweet chocolate chips
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter and Sugars:
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs:
- Beat in eggs one at a time, ensuring each is fully incorporated.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Chocolate Chips:
- Gently fold in Hershey's chocolate chips until evenly distributed.
Chill the Dough:
- Chill the dough in the refrigerator for 30 minutes to prevent spreading.
Bake:
- Scoop dough onto a baking sheet, spacing cookies about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
Cool and Serve:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 97 kcal |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 15mg |
| Sodium | 99mg |
| Total Carbohydrates | 10g |
| Fiber | 0.5g |
| Sugars | 6g |
| Protein | 1g |