gluten free sugar cookie recipe
Learn how to make the perfect gluten free sugar cookie recipe. This easy and delicious recipe ensures soft, sweet cookies without gluten for everyone to enjoy!
Ingredients
Dry Ingredients:
- 2 ⅓ cups 300g gluten-free flour (e.g., Bob’s Red Mill or King Arthur)
- ½ tsp baking powder
- ½ tsp salt
Wet Ingredients:
- ¾ cup 170g unsalted butter, softened
- 1 cup 200g granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
Optional Add-Ins:
- 1-2 tsp almond extract for extra flavor
- Sprinkles or decorations for festive cookies
Instructions
Preheat Oven:
- Set to 350°F (180°C). Line baking sheets with parchment paper or silicone mats.
Mix Dry Ingredients:
- In a bowl, whisk together gluten-free flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
- In a large bowl, beat softened butter and sugar until light and fluffy (2-3 minutes).
Add Wet Ingredients:
- Beat in the egg and vanilla extract until fully combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Avoid overmixing.
Chill the Dough:
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours).
Roll and Cut:
- On a lightly floured surface, roll out the dough to ¼-inch thickness. Use cookie cutters to create shapes.
Bake:
- Place cookies on prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden.
Cool and Decorate:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Decorate as desired.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Protein | 1g |
| Carbohydrates | 16g |
| Sugars | 8g |
| Fiber | 1g |
| Sodium | 80mg |