Disney chocolate chip cookie
Learn how to make disney chocolate chip cookie recipe metric measurements. This easy recipe ensures perfect cookies every time, with clear instructions.
Ingredients
Dry Ingredients:
- 400 g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 250 g unsalted butter softened
- 200 g granulated sugar
- 150 g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Add-Ins:
- 340 g semi-sweet chocolate chips or chunks
Instructions
Preheat Oven:
- Set to 180°C (350°F). Line baking trays with parchment paper or silicone mats.
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter and Sugars:
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
Add Wet Ingredients:
- Beat in eggs one at a time, then mix in vanilla extract.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
Fold in Chocolate Chips:
- Gently stir in the chocolate chips or chunks.
Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes (or up to 24 hours) for better flavor and texture.
Portion the Dough:
- Use a cookie scoop or tablespoon to form dough balls (about 2 tablespoons each). Place them on the prepared trays, leaving space for spreading.
Bake:
- Bake for 10-12 minutes for soft and chewy cookies or 14-17 minutes for crisp edges. Rotate trays halfway through for even baking.
Cool and Set:
- Let cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Protein | 2g |
| Carbohydrates | 18g |
| Sugars | 10g |
| Fiber | 1g |
| Sodium | 100mg |