cuisinart bread maker recipes

AI Chef

Find the best Cuisinart bread maker recipes for every taste. From classic white bread to flavorful artisan loaves, these easy recipes are perfect for home baking!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Course bread, Breakfast, Snack

Cuisine International

Servings 1 Loaf

Calories 200 kcal

Ingredients

Basic Bread:

3 cups 360g bread flour
1 cup 240ml warm water
2 tbsp sugar
1 tsp salt
2 tbsp butter or oil
2 tsp active dry yeast

Whole Wheat Bread:

2 cups 240g whole wheat flour
1 cup 120g bread flour
1 ¼ cups 300ml warm water
2 tbsp honey
1 tsp salt
2 tbsp olive oil
2 tsp active dry yeast

Gluten-Free Bread:

2 cups 240g gluten-free flour blend
1 tsp xanthan gum if not included in flour blend
1 cup 240ml warm water
2 tbsp sugar
1 tsp salt
2 tbsp butter or oil
2 tsp active dry yeast

Instructions

Add Ingredients to Bread Pan:

Add wet ingredients first (water, oil, etc.), followed by dry ingredients (flour, sugar, salt). Make a small well in the flour and add the yeast.

Select Settings:

Choose the appropriate setting on your Cuisinart bread maker (e.g., Basic, Whole Wheat, Gluten-Free). Select crust color (Light, Medium, Dark).

Start the Machine:

Close the lid and press "Start." The machine will mix, knead, rise, and bake the bread automatically.

Remove and Cool:

Once the cycle is complete, carefully remove the bread pan using oven mitts. Shake the loaf out onto a cooling rack and let it cool for 30 minutes before slicing.

Notes

Prep Time: 10-15 minutes
Cook Time: 2-4 hours (depending on recipe)
Total Time: Varies by recipe
Servings: 1 loaf (10-12 slices)
Calories per Serving: ~150-200 kcal (varies by recipe)

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	150-200 kcal
Total Fat	2-5g
Saturated Fat	0.5-2g
Protein	4-6g
Carbohydrates	25-35g
Sugars	2-5g
Fiber	2-4g
Sodium	150-300mg