Crumbl Cookie Recipe
Learn how to make the perfect Crumbl cookie recipe at home with this easy guide. Enjoy delicious, soft, and flavorful cookies that taste just like Crumbl!
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon nutmeg
Wet Ingredients:
- 1 cup salted butter softened
- 1 ½ cups brown sugar
- ½ cup granulated sugar
- 2 large eggs
Add-Ins:
- 1 ½ cups rolled oats
Instructions
Step 1: Prepare Ingredients
- Preheat your oven to 375°F (190°C). Line baking sheets with silicone mats or parchment paper.
- In a bowl, combine dry ingredients (flour, cornstarch, baking powder, nutmeg) and set aside.
Step 2: Mix Wet Ingredients
- Cream the softened butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition.
Step 3: Combine Ingredients
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Fold in the rolled oats for a classic oatmeal texture.
Step 4: Shape and Bake
- Use a cookie scoop to shape dough into balls, about ⅓ cup each. Place on prepared baking sheets, leaving 3 inches of space between cookies.
- Bake for 10-12 minutes, or until edges are golden brown, and centers are slightly underbaked.
- Let cookies cool on the baking sheet for 20 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition Information (Per Serving):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 120mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g