coney sauce recipe
Learn how to master Coney sauce recipe—the ultimate comfort food upgrade! Rich, savory, and perfect for hot dogs, fries, and more.
Ingredients
- 1 lb ground beef 90/10 lean
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup water
- 1 tablespoon tomato paste
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon brown sugar optional
Instructions
Brown the Meat
- In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns (about 6-8 minutes).
- Drain excess fat if needed.
Add Aromatics & Seasonings
- Stir in chopped onions and minced garlic. Cook until fragrant and softened (about 3 minutes).
- Mix in tomato paste, mustard, Worcestershire sauce, and spices.
Simmer for Flavor
- Pour in water and stir well. Reduce heat to low and let the sauce simmer for at least 30-45 minutes.
- Stir occasionally, ensuring the sauce thickens to a smooth consistency.
Adjust and Serve
- Taste the sauce and adjust seasoning as needed.
- Serve over hot dogs, burgers, or as a dip for fries.
Notes
Nutrition Information (Per Serving)
- Calories: 210
- Fat: 12g
- Protein: 15g
- Carbohydrates: 10g
- Fiber: 2g
- Sodium: 450mg