chicken of the woods recipe
Learn how to cook Chicken of the Woods recipe like a pro! Explore mouthwatering recipes and step-by-step guides to master this wild mushroom.
Ingredients
- 1 lb 450g Chicken of the Woods mushrooms (cleaned and trimmed)
- 3 tbsp unsalted butter or olive oil
- 3 cloves garlic minced
- 1 tsp fresh thyme or ½ tsp dried thyme
- 1 tsp fresh rosemary or ½ tsp dried rosemary
- ½ tsp salt or to taste
- ¼ tsp black pepper
- 1 tbsp lemon juice optional, for brightness
- Fresh parsley for garnish, optional
Instructions
Clean and Prepare Mushrooms:
- Gently wipe the mushrooms with a damp cloth or soft brush to remove dirt.
- Trim any tough or damaged parts and slice into even pieces.
Sauté Mushrooms:
- Heat butter or olive oil in a large skillet over medium heat.
- Add the mushrooms in a single layer (work in batches if needed). Cook for 5-7 minutes until golden brown on one side.
Add Seasonings:
- Flip the mushrooms and add garlic, thyme, rosemary, salt, and pepper. Cook for another 5-7 minutes until tender and caramelized.
Finish and Serve:
- Drizzle with lemon juice (if using) and garnish with fresh parsley.
- Serve warm as a side dish or over rice, pasta, or toast.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Protein | 6g |
| Carbohydrates | 8g |
| Fiber | 2g |
| Sodium | 150mg |