chick fil a mac and cheese recipe
Learn how to make the best Chick Fil A mac and cheese recipe at home. This easy, creamy, and cheesy dish is perfect for recreating your favorite comfort food!
Ingredients
For the Pasta:
- 16 oz 450g elbow macaroni
- 1 tbsp salt for boiling water
For the Cheese Sauce:
- 4 tbsp 60g unsalted butter
- ¼ cup 30g all-purpose flour
- 2 cups 480ml whole milk
- 1 cup 240ml heavy cream
- 2 cups 200g shredded sharp cheddar cheese
- 1 cup 100g shredded American cheese
- ½ cup 50g grated Parmesan cheese
- ½ tsp salt or to taste
- ¼ tsp black pepper
- ¼ tsp paprika optional
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente (about 8-9 minutes). Drain and set aside.
Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for 1-2 minutes to create a roux.
- Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps.
- Cook the mixture until it thickens (about 5 minutes), stirring frequently.
- Reduce the heat to low and add the cheddar, American, and Parmesan cheeses. Stir until melted and smooth.
- Season with salt, pepper, and paprika (if using).
Combine Pasta and Sauce:
- Add the cooked pasta to the cheese sauce. Stir until the pasta is evenly coated.
Serve:
- Serve immediately for the creamiest texture. Garnish with extra shredded cheese or parsley if desired.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 400 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Protein | 18g |
| Carbohydrates | 35g |
| Sugars | 5g |
| Fiber | 2g |
| Sodium | 600mg |