Chick Fil A Mac and Cheese Recipe
Learn how to make Chick Fil a mac and cheese recipeat home with this step-by-step guide. Discover the ingredients and tips for a creamy, cheesy delight!
Ingredients
- 16 oz elbow macaroni
- 1 ½ tbsp unsalted butter
- 1 ½ tbsp all-purpose flour
- 2 cups whole milk
- 8 oz American cheese cubed or shredded
- 4 oz sharp cheddar cheese shredded
- ½ cup parmesan cheese grated
Instructions
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Cook the elbow macaroni for about 1-2 minutes less than the package instructions (al dente).
- Drain and set aside.
Step 2: Prepare the Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in the flour and cook for about 1-2 minutes, stirring constantly to make a roux.
- Slowly whisk in the milk, ensuring there are no lumps.
- Continue stirring until the sauce thickens slightly, about 3-5 minutes.
- Reduce heat to low and add American cheese, cheddar cheese, and parmesan. Stir until fully melted and smooth.
Step 3: Combine and Bake
- Preheat the oven to 400°F (200°C).
- Mix the cooked macaroni with the cheese sauce until evenly coated.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
Notes
Nutrition Information (Per Serving):
- Calories: 470
- Fat: 26g
- Protein: 19g
- Carbohydrates: 38g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 720mg
- Sugar: 6g