chick fil a cheese sauce recipe
Learn how to make Chick fil A cheese sauce recipe like a pro! This easy, tasty recipe delivers creamy, restaurant-quality dip in minutes.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded yellow American cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
Make the Roux:
- Melt 2 tbsp butter in a saucepan over medium heat.
- Whisk in 2 tbsp flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
Add the Milk:
- Gradually whisk in 1 cup whole milk. Continue whisking until the mixture thickens (about 3-4 minutes).
Melt the Cheese:
- Reduce the heat to low. Add 1 cup sharp cheddar cheese and 1/2 cup yellow American cheese. Stir until melted and smooth.
- Season with 1/4 tsp garlic powder, 1/4 tsp onion powder, and salt and pepper to taste.
Serve:
- Transfer the cheese sauce to a serving bowl. Serve warm with fries, nuggets, or your favorite dippers.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Protein | 8g |
| Carbohydrates | 6g |
| Fiber | 0g |
| Sugar | 3g |
| Sodium | 300mg |