Chex Mix Recipe Oven
Learn how to make the perfect Chex Mix recipe oven. Follow this easy guide to create a crispy, flavorful snack that's perfect for any occasion!
Ingredients
- 4½ cups Chex cereal Wheat, Corn, and Rice varieties
- 1 cup pretzels
- ½ cup peanuts
- ½ cup unsalted butter melted
- 3 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
Optional Add-ins
- 1 cup bagel chips
- ½ teaspoon smoked paprika for a smoky flavor
- ½ teaspoon chili powder for spice
- ½ cup almonds or pecans for extra crunch
Instructions
Preheat & Prepare
- Preheat the oven to 250°F (121°C).
- Line a baking sheet with parchment paper.
Mix the Dry Ingredients
- In a large mixing bowl, combine Chex cereal, pretzels, peanuts, and any add-ins.
- Stir until evenly mixed.
Prepare the Butter Mixture
- In a separate bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Coat the Mix
- Pour the butter mixture over the Chex mixture.
- Stir gently but thoroughly to coat all ingredients evenly.
Bake & Stir
- Spread the mixture evenly on a baking sheet.
- Bake for 60 minutes, stirring every 15 minutes to ensure even cooking.
Cool & Serve
- Remove from oven and let cool completely.
- Store in an airtight container at room temperature for up to 2 weeks.
Notes
Nutrition Information (Per Serving)
- Calories: 391
- Carbohydrates: 50g
- Protein: 9g
- Fat: 17g
- Fiber: 3g
- Sugar: 2g