chex mix recipe in oven
Learn how to master Chex mix recipe in oven for the perfect batch every time! Easy tips and tricks for crispy, flavorful homemade snacks.
Ingredients
- 9 cups Chex cereal 3 cups each of Corn Chex, Rice Chex, and Wheat Chex
- 1.5 cups cheese crackers like Cheez-Its
- 1.5 cups mini pretzel twists
- 1 cup mixed nuts or peanuts
- ½ cup unsalted butter melted
- 3 tbsp Worcestershire sauce
- 2 tsp seasoned salt
- 1.5 tsp garlic powder
- ½ tsp onion powder
Instructions
Preheat the Oven:
- Preheat your oven to 250°F (120°C).
Mix Dry Ingredients:
- In a large mixing bowl, combine 9 cups Chex cereal, 1.5 cups cheese crackers, 1.5 cups pretzels, and 1 cup mixed nuts.
Prepare the Seasoning Blend:
- In a small bowl, mix ½ cup melted butter, 3 tbsp Worcestershire sauce, 2 tsp seasoned salt, 1.5 tsp garlic powder, and ½ tsp onion powder.
Coat the Mix:
- Drizzle the seasoning blend over the dry ingredients. Use a spatula or large spoon to gently toss until everything is evenly coated.
Bake:
- Spread the mixture evenly on a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes to ensure even cooking and coating.
Cool and Serve:
- Let the Chex Mix cool completely before storing or serving.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Protein | 3g |
| Carbohydrates | 18g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 300mg |