cajun alfredo sauce recipe
Discover how to turn Cajun Alfredo sauce recipe into your new favorite comfort food! Creamy, spicy, and perfect for pasta nights.
Ingredients
- 1 ½ cups heavy cream
- ½ cup unsalted butter
- 1 ¾ cups grated Parmesan cheese
- 2 tbsp Cajun seasoning adjust to taste
- 3 cloves garlic minced
- Salt and pepper to taste
Instructions
Prepare the Base:
- In a large saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
Add Cream and Seasoning:
- Pour in the heavy cream and Cajun seasoning. Stir well and bring to a gentle simmer.
Incorporate Cheese:
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Adjust Consistency:
- If the sauce is too thick, add a splash of milk or pasta water. If too thin, simmer for a few more minutes.
Season and Serve:
- Taste and adjust seasoning with salt, pepper, or additional Cajun seasoning. Toss with cooked pasta, chicken, or shrimp and serve immediately.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 28 g |
| Saturated Fat | 17 g |
| Protein | 10 g |
| Carbohydrates | 12 g |
| Sugars | 3 g |
| Sodium | 450 mg |
| Cholesterol | 85 mg |