cajun alfredo sauce
Learn how to whip up Cajun Alfredo sauce that’s a flavor explosion! Creamy, spicy, and perfect for upgrading any pasta dish.
Ingredients
- 2.5 teaspoons Cajun seasoning
- 1 cup heavy cream or half and half for a lighter option
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes optional for extra spice
- ½ teaspoon kosher salt adjust to taste
Instructions
Prepare the Base
- In a saucepan over medium heat, melt the butter.
- Add garlic powder and sauté for 30 seconds until fragrant.
Build the Sauce
- Pour in the heavy cream and whisk continuously.
- Add Cajun seasoning, black pepper, paprika, and kosher salt. Stir well.
Incorporate the Cheese
- Reduce heat to low and slowly whisk in the Parmesan cheese until melted.
- Stir until the sauce thickens to a smooth consistency.
Adjust Flavor and Consistency
- Taste and adjust seasoning as needed.
- For a thinner sauce, add a splash of milk or reserved pasta water.
- If the sauce is too thick, add more heavy cream.
Serve and Enjoy
- Pair with fettuccine, linguine, or penne.
- Add grilled chicken, shrimp, or vegetables for a complete dish.
Notes
Nutrition Information (Per Serving)
- Calories: 420
- Fat: 34g
- Saturated Fat: 20g
- Protein: 12g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg