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bisquick dumplings

bisquick dumplings

AI Chef
Learn how to make Bisquick dumplings fluffy every time! Foolproof tips and recipes for perfect, no-fail comfort food.
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6 people
Calories 200 kcal

Ingredients
  

  • 2 cups Bisquick mix or gluten-free alternative
  • 2/3 cup milk any variety
  • 6 cups chicken broth for cooking and serving
  • Optional: Fresh herbs parsley, thyme, shredded cheese, or diced veggies for added flavor.

Instructions
 

Prepare the Dough:

  • In a mixing bowl, combine 2 cups Bisquick mix and 2/3 cup milk.
  • Stir gently until just combined (do not overmix). Let the dough rest for 5 minutes.

Simmer the Broth:

  • In a large pot, bring 6 cups chicken broth to a gentle simmer over medium heat.

Form and Cook Dumplings:

  • Drop spoonfuls of dough (about 2 tablespoons each) into the simmering broth.
  • Cover the pot and let the dumplings cook for 10 minutes.
  • Remove the lid and cook for an additional 5 minutes to ensure they’re fully cooked.

Serve:

  • Ladle the dumplings and broth into bowls. Garnish with fresh herbs or a sprinkle of cheese if desired.

Notes

Nutrition Information (Per Serving)
Nutrient Amount
Calories 200 kcal
Total Fat 8g
Saturated Fat 2g
Protein 5g
Carbohydrates 28g
Fiber 1g
Sugar 3g
Sodium 500mg