Bisquick Dumpling Recipe
Learn how to make the perfect Bisquick dumpling recipe at home. Follow this easy guide for soft, fluffy dumplings that complement any meal!
Ingredients
- 2 1/4 cups Bisquick baking mix
- 2/3 cup milk
Optional add-ins:
- 1/2 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped parsley or thyme
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine Bisquick baking mix and milk.
- Gently stir until the mixture forms a soft dough. Do not overmix.
Step 2: Simmer the Broth
- Heat 4-6 cups of chicken or vegetable broth in a stock pot or Dutch oven over medium heat.
- Keep the broth at a gentle simmer, not boiling.
Step 3: Form and Cook Dumplings
- Scoop spoonfuls of the dough (about 1 tbsp each) and drop them into the simmering broth. Avoid overcrowding the pot.
- Cook uncovered for 10 minutes. Then, cover the pot and cook for an additional 10 minutes.
Step 4: Optional Add-Ins
- For a cheesy twist, mix shredded cheese into the dough before cooking.
- Add herbs or spices like thyme or garlic powder for enhanced flavor.
Notes
Nutrition Information:
Per Serving- Calories: 299
- Total Fat: 11g
- Protein: 6g
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 15mg
- Sodium: 830mg