bang bang shrimp sauce
Learn how to make bang bang shrimp sauce that’s bold, creamy, and totally addictive! Perfect for seafood, veggies, and more.
Ingredients
- ½ cup mayonnaise e.g., Hellman's
- 2 tbsp sweet chili sauce e.g., Maggi
- 1 tbsp sriracha sauce e.g., Huy Fong
- Optional Add-ins: ½ tsp cayenne powder ½ tsp paprika, or 1 tsp honey for extra sweetness
Instructions
Combine Ingredients:
- In a mixing bowl, add mayonnaise, sweet chili sauce, and sriracha.
Mix Thoroughly:
- Whisk the ingredients together until smooth and well combined.
Adjust Consistency:
- If the sauce is too thick, add a splash of water or buttermilk. If too thin, add more mayonnaise.
Taste and Adjust:
- Taste the sauce and adjust the heat or sweetness by adding more sriracha or honey as needed.
Serve or Store:
- Use immediately or transfer to an airtight container and refrigerate for up to 1 week.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Protein | 0.5 g |
| Carbohydrates | 8 g |
| Sugars | 6 g |
| Sodium | 200 mg |
| Cholesterol | 5 mg |