Banana Bread Recipe 2 Bananas
Learn how to make a simple and delicious banana bread recipe 2 bananas. Follow this easy guide for a moist, flavorful loaf every time!
Ingredients
- 2-3 medium ripe bananas mashed (about 2 cups)
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
Optional Add-ins:
- 1 cup chocolate chips or chocolate chunks
- 1/2 cup chopped walnuts or pecans
- 1/2 teaspoon cinnamon or nutmeg
Instructions
Preparing the Oven & Ingredients
- Preheat oven to 350°F (177°C).
- Grease a loaf pan with butter or non-stick spray.
Mixing the Wet Ingredients
- In a large bowl, whisk together the mashed bananas, sugar, eggs, and melted butter.
- Stir in vanilla extract until well combined.
Combining the Dry Ingredients
- In another bowl, whisk together flour, baking soda, and salt.
Final Mixing & Baking
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- (Optional) Fold in chocolate chips, nuts, or spices.
- Pour batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooling & Serving
- Let banana bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature.
Notes
Nutrition Information (Per Serving)
- Calories: 220
- Fat: 9g
- Protein: 3g
- Carbs: 32g
- Fiber: 1g
- Sugar: 15g