Alice Springs Chicken Recipe
Learn how to make the perfect Alice Springs chicken recipe. Follow this guide for a flavorful, tender chicken dish with a delicious blend of ingredients!
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 8 ounces mushrooms sliced
- 4 slices cooked bacon crumbled
- ½ cup Monterey Jack cheese shredded
- ½ cup cheddar cheese shredded
Honey Mustard Marinade
- ½ cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup honey
- 1 tablespoon lemon juice
Instructions
Prepare the Honey Mustard Marinade
- In a small bowl, mix mayonnaise, Dijon mustard, honey, and lemon juice.
- Whisk until smooth and well combined.
Marinate the Chicken
- Place the chicken breasts in a bowl or resealable bag.
- Pour half of the honey mustard marinade over the chicken, reserving the rest for later.
- Marinate for at least 30 minutes (or up to 24 hours for deeper flavor).
Cook the Bacon and Mushrooms
- Cook the bacon in a skillet over medium heat until crispy. Set aside.
- In the same skillet, sauté mushrooms in the bacon drippings for about 5 minutes until tender.
Grill the Chicken
- Preheat the grill (or oven) to 400°F.
- Remove the chicken from the marinade and discard the used marinade.
- Grill for 5-6 minutes per side until the chicken reaches an internal temperature of 165°F.
Assemble and Bake
- Transfer grilled chicken to a baking sheet.
- Top each piece with crumbled bacon, sautéed mushrooms, and shredded cheeses.
- Place under the broiler for a few minutes until the cheese is melted and bubbly.
Serve with Reserved Honey Mustard Sauce
- Drizzle extra honey mustard sauce over the chicken before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 385
- Fat: 22g
- Protein: 31g
- Carbohydrates: 10g
- Sodium: 620mg
- Cholesterol: 90mg