The Best Quaker Oats Oatmeal Cookie Recipe for Homemade Treats

Imagine the smell of oatmeal cookies baking in your kitchen. It fills your home with warmth and comfort. The Quaker Oats oatmeal cookie recipe lets you make delicious treats at home. It’s a classic recipe that’s easy to follow and always a hit.

Looking for a sweet treat for your family or a dessert to share with friends? The Quaker Oats oatmeal cookie recipe is perfect. You can make about 48 cookies at a time. Baking them for 10 to 12 minutes at 350 degrees Fahrenheit makes them ready fast.

The Heritage Behind Quaker Oats Oatmeal Cookies

Exploring oatmeal cookies leads to the quaker oats history. The Quaker Oats company has been key in making these cookies popular. Since the 1850s, Quaker Oats has led in the cereal world, influencing oatmeal cookies greatly.

The oatmeal cookie texture is loved by many. It shows Quaker Oats’ creative use of oatmeal. They made oatmeal cookies a family favorite for many years. Now, oatmeal cookies are a common treat in American homes, with many flavors and recipes.

• The first recorded oatmeal cookie recipes date back to the late 1800s.
• Fannie Merritt Farmer played a significant role in popularizing the oatmeal raisin cookie during this period.
• Quaker Oats mass marketed oatmeal cookies, emphasizing their nutritious benefits.

The quaker oats history is both rich and interesting. It has shaped the industry for years. Whether you love traditional oatmeal raisin or newer flavors, Quaker Oats’ role is clear.

Essential Ingredients for Perfect Oatmeal Cookies

To make the best oatmeal cookies, you need the right oatmeal cookie ingredients. The quality of these ingredients greatly affects the cookies’ texture and taste. Quaker oats are a top choice for oatmeal cookies. They add a delicious, slightly nutty flavor and a great texture.

When making oatmeal cookies, remember a few key ingredients.

Here are the most important ones:

• Quaker oats
• Sugar
• Butter
• Eggs
• Spices, such as cinnamon or nutmeg

Using top-quality oatmeal cookie ingredients is key to making the best cookies. Choose fresh Quaker oats and real butter for the best taste. Pure vanilla extract also adds a lot to the flavor. With these essential ingredients, you’ll make delicious oatmeal cookies that everyone will enjoy.

Kitchen Tools and Equipment You’ll Need

To start baking oatmeal cookies, you’ll need some essential kitchen tools and equipment. The right tools can greatly improve your cookie’s quality. You’ll need a mixing bowl, measuring cups, and a baking sheet to prepare and bake your cookies perfectly.

For baking equipment, having the right tools is crucial. You’ll need a whisk, a rubber spatula, and a cookie scoop. These tools make mixing, scooping, and baking your cookies easy.

Must-Have Baking Tools

• Mixing bowl
• Measuring cups
• Baking sheet
• Whisk
• Rubber spatula
• Cookie scoop

There are also optional equipment that can help you get better results. A stand mixer can make mixing easier, and a silicone mat prevents cookies from sticking. Investing in the right tools and equipment will help you bake delicious oatmeal cookies.

The Classic Quaker Oats Oatmeal Cookie Recipe

To make the perfect quaker oats oatmeal cookie, follow a classic recipe. It’s a favorite that uses simple ingredients and easy steps. This recipe makes a delicious treat for any time.

Getting the ingredients right is key. You’ll need 3/4 cup packed brown sugar, 3/4 cup trans-fat free vegetable shortening, and 1/2 cup white granulated sugar. Also, 1/4 cup water, 3 cups Quaker Oats, 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon baking soda, and 1 egg. Following these steps ensures your cookies turn out great.

Ingredient Measurements and Preparations

• 3/4 cup packed brown sugar
• 3/4 cup trans-fat free vegetable shortening
• 1/2 cup white granulated sugar
• 1/4 cup water
• 3 cups Quaker Oats
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg

With all ingredients ready, start mixing and baking. The right temperature and time are crucial for soft, chewy cookies. This classic recipe is perfect for any occasion.

Mixing Instructions

Preheat your oven to 375°F (190°C). Mix all ingredients in a large bowl until a dough forms. Scoop the dough into balls and place them on a baking sheet lined with parchment paper. Leave about 2 inches of space between each cookie.

Baking Temperature and Time Guidelines

Bake the cookies for 9-11 minutes, or until they are lightly golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Follow these steps for delicious cookies any time.

Tips for Soft and Chewy Texture

To get soft and chewy oatmeal cookies, follow some key tips. Don’t overbake them, as this makes them hard and dry. Choose the right oats, like rolled or old-fashioned, for a softer cookie.

Watch the baking time and temperature closely. Baking at 375°F for 12-14 minutes is ideal. Chilling the dough in the fridge for 30 minutes helps keep the cookies soft.

Using a 1/3-cup spring-release scoop helps cookies bake evenly. These tips will make your oatmeal cookies soft and chewy. Remember, using white and brown sugar, nuts, or dried fruit adds flavor and texture.

• Using a combination of white and brown sugar for a richer flavor
• Adding in nuts or dried fruit for extra texture and flavor
• Not overmixing the cookie dough to prevent a tough texture

By following these tips, you can make oatmeal cookies that are perfect for snacking or sharing. Always use fresh, high-quality ingredients for the best taste and texture.

Common Baking Mistakes to Avoid

When baking oatmeal cookies, knowing common mistakes is key. Temperature control is very important. Wrong temperatures can make cookies too hard or too soft. Not following the recipe’s temperature can make fixing mistakes hard.

To avoid these mistakes, understanding temperature and measuring ingredients is crucial. Here are some common mistakes to watch out for:

• Incorrect oven temperature, which can lead to baking mistakes such as overcooked or undercooked cookies
• Insufficient or excessive ingredient measurements, which can affect the texture and consistency of the cookies
• Not letting the dough rest, which can lead to dense and hard cookies

Knowing these common mistakes helps you avoid them. Always follow the recipe and measure ingredients carefully. This way, your oatmeal cookies will always be perfect.

Creative Recipe Variations

Oatmeal cookie variations are endless. You can add different ingredients to the classic recipe. This creates unique and delicious flavors. For example, adding nuts like walnuts or pecans gives a crunchy texture and a rich flavor.

Adding dried fruit, such as cranberries or raisins, makes the cookies sweet and chewy. Chocolate chips or cocoa powder can also be added for a chocolatey twist. The key is to experiment with different ingredients to find your favorite.

Some popular oatmeal cookie variations include:

• Oatmeal raisin cookies with a hint of cinnamon and nutmeg
• Peanut butter oatmeal cookies with a crunchy peanut butter topping
• Chocolate chip oatmeal cookies with a sprinkle of sea salt

These are just a few examples. With a little experimentation, you can create your own unique oatmeal cookie variations. They are sure to please.

Trying different oatmeal cookie variations keeps baking fresh and exciting. Whether you love classic oatmeal cookies or enjoy new recipes, there’s something for everyone. So, why not get baking and see what delicious creations you can make?

Storage and Freshness Tips

To keep your oatmeal cookies fresh, store them right. Use an airtight container at room temperature or the freezer. This keeps them fresh and tasty longer.

For a few days, store them in an airtight container at room temperature. Freezing is great for longer storage. Always use an airtight container or freezer bag to keep air out.

Short-Term Storage Methods

For up to 2 weeks, store cookies in an airtight container or fridge. Keep them in a cool, dry place for extra freshness.

Freezing Instructions

Freezing is a top choice for keeping cookies fresh. Place them in an airtight container or freezer bag. To eat, thaw at room temperature or reheat in the oven.

Maintaining Optimal Freshness

For the best freshness, store cookies in an airtight container. Keep them away from sunlight and heat. Freezing or refrigerating helps too. Follow these tips to enjoy your cookies longer and keep their taste and texture.

Conclusion

As we wrap up our look at the best Quaker Oats oatmeal cookie recipe, it’s clear these treats are timeless. Quaker Oats has been a mainstay in American kitchens for over 146 years. It offers a perfect mix of flavor and nutrition.

The classic oatmeal cookie recipe is loved by many. It has a chewy texture and a comforting smell. This recipe is a favorite among bakers of all ages.

Whether you like your oatmeal cookies soft or crisp, this recipe can be adjusted to your liking. By following the tips in this article, you can make delicious oatmeal cookies. These cookies are not only tasty but also good for you, thanks to the oats.

So, get your oven ready, grab your Quaker Oats, and start baking. Your home will soon be filled with the amazing smell of oatmeal cookies. Enjoy every bite and let the flavors take you back to a cozy moment. Happy baking!

quaker oats oatmeal cookie recipe

AI Chef

Discover the best Quaker Oats oatmeal cookie recipe for homemade treats. Easy to follow, this recipe will help you bake delicious, soft oatmeal cookies everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 23 minutes mins

Course Dessert

Cuisine American

Servings 48 cookies

Calories 100 kcal

Ingredients

  

Dry Ingredients:

• 3 cups 270g Quaker Oats (old-fashioned or rolled oats)
• 1 cup 125g all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon optional
• ½ tsp salt

Wet Ingredients:

• 1 cup 225g unsalted butter, softened
• ¾ cup 150g granulated sugar
• ¾ cup 165g packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Optional Add-Ins:

• 1 cup 150g raisins or dried cranberries
• 1 cup 175g chocolate chips
• ½ cup 60g chopped nuts (e.g., walnuts or pecans)

Instructions

 

Preheat Oven:

• Set to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Mix Dry Ingredients:

• In a bowl, whisk together oats, flour, baking soda, cinnamon (if using), and salt. Set aside.

Cream Butter and Sugars:

• In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).

Add Wet Ingredients:

• Beat in eggs one at a time, then mix in vanilla extract.

Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in optional add-ins like raisins, chocolate chips, or nuts.

Scoop and Bake:

• Drop dough by rounded tablespoons onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until edges are golden brown.

Cool and Serve:

• Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	100 kcal
Total Fat	4.5g
Saturated Fat	1.5g
Protein	1.5g
Carbohydrates	14g
Sugars	7g
Fiber	1g
Sodium	60mg

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