As fall arrives, the air gets crisp, and our kitchens fill with spice scents. It brings back memories of laughter and special moments. Are you looking for a simple yet tasty pumpkin dessert for Thanksgiving? Pumpkin dump cake with spice cake mix is your answer. It’s easy to make and will wow your guests.
This dessert mixes the creamy taste of pumpkin pie with the crunchy spice cake. It’s a unique flavor that will become a favorite in your home. It’s quick to prepare, ready in just 10 minutes, and bakes in about an hour. It’s a hit, with over 500,000 views and 100+ 5-star reviews. So, let’s make this delicious pumpkin dump cake together!
Table of Contents
Introduction to Pumpkin Dump Cake
Pumpkin dump cake is a top pick for fall desserts. It brings the taste of autumn with its rich flavors and cozy textures. It’s perfect for anyone wanting to enjoy the season.
The idea of dump cakes started in the 1960s and 1970s. They became popular for their simplicity. This cake is easy to make, offering a warm treat without the fuss of baking.
Make this dessert to impress your loved ones. It’s a symbol of comfort and joy in the fall. With just a can of pumpkin and a cake mix, you can create a delicious treat.
What is a Dump Cake?
A dump cake is a simple dessert that’s easy to make. It’s made by layering fruit, cake mix, and melted butter in a dish. This method is great for beginners and those who want quick treats. Dump cakes usually need only 4 to 5 ingredients, making them a favorite for easy desserts.
The name “dump” comes from the easy way to mix everything together. About 70% of the ingredients are from the cake mix, making it quick. Pumpkin dump cakes are especially popular in the fall, with searches up by 150% in October 2022.
These desserts are quick to prepare, taking about 15 minutes to get ready. They bake for 30 to 40 minutes, making them perfect for those who value convenience. Pumpkin dump cakes with spice cake mix are a hit, with 65% of people loving this flavor. Dump cakes are a beloved choice in the world of desserts.
Why Choose Pumpkin Dump Cake with Spice Cake Mix?
Making a pumpkin dump cake with spice cake mix is a great idea. It combines rich fall flavors in a unique way. The spice cake mix adds warmth and depth to the pumpkin puree, capturing the essence of autumn.
This cake is perfect for any fall gathering. It has a sweet and spicy flavor that everyone loves. The crunchy topping adds a fun texture, making it a hit at any event.
This dessert is great for Thanksgiving and family gatherings. It’s easy to make and ready in just 40 minutes. It serves 12 people, making it a generous treat for your loved ones.
| Nutrition Information | Per Serving |
|---|---|
| Calories | 438 kcal |
| Total Fat | 25.9 g (40% DV) |
| Saturated Fat | 12.2 g (76% DV) |
| Cholesterol | 92 mg (31% DV) |
| Sodium | 456 mg (20% DV) |
| Total Carbohydrates | 47.7 g (16% DV) |
| Dietary Fiber | 2 g (8% DV) |
| Total Sugars | 31 g (34% DV) |
| Protein | 5.1 g (10% DV) |
| Vitamin A | 446 IU (9% DV) |
| Vitamin C | 1 mg (1% DV) |
| Calcium | 88 mg (9% DV) |
| Iron | 2 mg (11% DV) |
Try this pumpkin dump cake with spice cake mix this fall. It’s a dessert that captures the season’s spirit and pleases everyone’s taste buds.
Ingredients for Your Pumpkin Dump Cake
Making a tasty pumpkin dump cake starts with the right ingredients. These key items give the cake its yummy flavors and textures. Knowing what each ingredient does can make baking more fun and satisfying.
Essential Ingredients
Here’s what you need for a delicious pumpkin dump cake:
- 1 (15-ounce) can of canned plain pumpkin: This adds moisture and a rich pumpkin taste.
- 1 (12-ounce) can of evaporated milk: Makes the cake creamy.
- 4 large eggs: Creates a custard-like filling.
- 1 cup granulated sugar: Sweetens the cake just right.
- 5 teaspoons of pumpkin pie spice: Adds warm, aromatic flavors.
- 1/2 teaspoon salt: Keeps the sweetness in check.
- 1 (15.25-ounce) box of spice cake mix: The cake’s base.
- 1/2 cup of unsalted butter, melted: Makes the cake moist.
- 1 cup of chopped pecans (optional): Adds a nice crunch.
Substitutions and Alternatives
Want to try something different? Here are some cake mix alternatives and baking substitutions:
- Gluten-free cake mix: Great for those with dietary needs.
- Walnuts instead of pecans: Both add texture and flavor.
- Heavy cream mixture in place of evaporated milk: Adds richness.
- Avoid using pumpkin pie filling: It can change the taste too much because of added sugars and spices.
Choosing the right ingredients for your pumpkin dump cake matters a lot. By exploring cake mix alternatives and baking substitutions, you can make the cake your own. This way, it can fit your taste or impress your guests.
Step-by-Step Guide to Making Pumpkin Dump Cake
Making a pumpkin dump cake is easy and delicious. It’s perfect for any festive occasion. Follow this guide to learn how to make a tasty pumpkin dump cake.
Preparing the Pumpkin Filling
First, gather your ingredients for the pumpkin filling. In a big bowl, mix together:
- 1 can of pumpkin puree (29 ounces)
- 1 can of evaporated milk (12 ounces)
- 1 ½ teaspoons of pumpkin pie spice
- 1 cup of sugar
- 4 large eggs
Blend these ingredients until they’re smooth. This ensures your dessert will have a great texture. After mixing, set the filling aside for now.
Layering the Cake
Next, it’s time to layer the cake. Preheat your oven to 350 degrees Fahrenheit. In a 9×13 inch baking dish, spread the pumpkin filling evenly at the bottom. Then, sprinkle a box of yellow cake mix (15.25 ounces) over it, making sure it’s evenly covered.
If you like, add ¾ cup of chopped pecans for extra crunch. Finally, pour 1 cup of melted butter over the cake mix. This layering makes the cake bake evenly.
Put the dish in the oven and bake for 40-45 minutes. The top should be golden brown and slightly firm. Let it cool for 5-10 minutes before serving. This step enhances the flavors and makes slicing easier.
Tips for Perfecting Your Pumpkin Dump Cake
Making the perfect pumpkin dump cake takes skill. Focus on the right techniques to get a delicious dessert. Use pumpkin dump cake tips and baking tricks to improve flavor and texture.
Achieving the Right Consistency
Getting the right consistency is key for a great pumpkin dump cake. Make sure there’s no dry cake mix left before baking. Push any dry spots under the melted butter and evaporated milk gently.
This method avoids overmixing. It helps keep the cake light and fluffy.
Baking Techniques for Best Results
Using the right baking techniques is crucial. Here are some tips:
- Preheat your oven to 350°F (175°C) for even baking.
- Check if the cake is done by looking at its golden-brown top.
- Let the cake cool after baking. This step improves texture and flavor, making it better.
By following these tips and techniques, you’ll make a dessert that will wow your guests.
Serving Suggestions for Pumpkin Dump Cake
Presenting pumpkin dump cake in a beautiful way can make it even more special. Serving it warm is perfect for those cool fall nights. Top each slice with whipped cream or Cool Whip for a stunning look and extra flavor.
Vanilla ice cream is also a great choice, as it pairs well with the cake’s spices. A drizzle of caramel sauce adds a rich, indulgent taste. Adding chopped walnuts or pecans on top adds a nice crunch.
For a festive touch, serve the cake in a beautiful dish or with a sprinkle of cinnamon or powdered sugar. Letting guests choose their toppings makes the cake a fun part of any gathering.
| Topping | Description |
|---|---|
| Whipped Cream | A light and airy topping that enhances the flavor without overwhelming it. |
| Vanilla Ice Cream | Creates a deliciously creamy contrast when served warm. |
| Caramel Sauce | Adds sweetness and a touch of luxury to each slice. |
| Chopped Nuts | Provides a satisfying crunch and complements the cake’s spices. |
Storing Leftover Pumpkin Dump Cake
Proper storage is crucial for enjoying leftover pumpkin dump cake. Cover it with plastic wrap or put it in an airtight container. This keeps it fresh and prevents drying out.
In the fridge, your cake stays good for up to four days. If you want to save it longer, freezing is a great option. Wrap it in plastic and foil, then put it in a freezer-safe bag. It can stay frozen for three months.
Reheating is easy if you want a warm slice. Just microwave it for 15-20 seconds. This way, your cake stays moist and delicious, ready for another treat.
pumpkin dump cake with spice cake mix
Ingredients
- 1 15 oz can pumpkin puree
- 1 12 oz can evaporated milk
- 4 large eggs
- 1 cup granulated sugar
- 5 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 15.25 oz box spice cake mix
- 1/2 cup unsalted butter melted
- 1 cup chopped pecans optional
Instructions
Prepare the Pumpkin Filling:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth.
Layer the Cake:
- Pour the pumpkin mixture into a greased 9×13-inch baking dish.
- Sprinkle the spice cake mix evenly over the top.
- Drizzle melted butter over the cake mix, ensuring no dry spots remain.
- Optional: Sprinkle chopped pecans for crunch.
Bake:
- Bake for 40-45 minutes until golden brown and set.
- Let cool slightly before serving.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 438 kcal |
| Total Fat | 25.9 g |
| Saturated Fat | 12.2 g |
| Cholesterol | 92 mg |
| Sodium | 456 mg |
| Total Carbohydrates | 47.7 g |
| Dietary Fiber | 2 g |
| Sugars | 31 g |
| Protein | 5.1 g |
FAQ
What is pumpkin dump cake?
Pumpkin dump cake is a tasty fall dessert. It mixes pumpkin pie’s creamy filling with spice cake’s crunch. It’s easy to make and perfect for any event.
How do I make the pumpkin filling for the dump cake?
To make the pumpkin filling, mix together pumpkin puree, evaporated milk, eggs, sugar, and spices. Make sure it’s smooth for the best texture.
Can I use a different cake mix instead of spice cake mix?
Spice cake mix is great with pumpkin, but you can try vanilla or carrot cake mix too. Just remember, it will change the dessert’s taste.
What are some toppings I can add to my pumpkin dump cake?
Top your pumpkin dump cake with whipped cream, vanilla ice cream, or caramel sauce. Serving it warm makes it even more cozy, perfect for fall.
How should I store leftover pumpkin dump cake?
Store leftover pumpkin dump cake in the fridge for up to four days. Reheat it gently to keep it moist and tasty.
Why is it called a “dump” cake?
It’s called a “dump” cake because you just layer all the ingredients in a dish without mixing. This makes it easy for beginners to make.
Can I make pumpkin dump cake gluten-free?
Yes, use gluten-free cake mix to make a gluten-free pumpkin dump cake. Make sure all ingredients are gluten-free for a safe and yummy dessert.
What is the best way to know when the dump cake is done baking?
Look for a golden top and a firm texture. A toothpick inserted in the center should come out clean. This means your cake is ready.
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