As fall approaches, you might be searching for a tasty pumpkin recipe. The pumpkin dump cake recipe is perfect, with a prep and cook time of 55 minutes. It serves 24 people and fits in a 9 x 13 inches baking dish. Its 4.33 rating from 82 votes shows it’s a hit with many.
To make this cake, you’ll need a few key ingredients. These include a 15 oz can of pumpkin puree, a 12 oz can of evaporated milk, and 1 cup of brown sugar. You’ll also need 3/4 cup of melted butter, a 15.25 oz box of cake mix, and 1 cup of chopped pecans (optional). With only 5 minutes of prep and 50 minutes of cooking, it’s quick to make. This recipe is perfect for anyone looking for a simple yet delicious pumpkin dump cake.
Table of Contents
Understanding Pumpkin Dump Cake Recipe: A Fall Favorite
Pumpkin dump cake recipe is a beloved fall dessert that’s easy to make. It combines pumpkin, sugar, and spice with the simplicity of a dump cake. You’ll need a 29-ounce can of pumpkin, 1 cup of sugar, and 1 teaspoon of salt. Plus, cinnamon, ginger, and cloves add to the flavor.
The history of dump cakes goes back to the 1960s. They were created as a quick and easy recipe for fall desserts. Over time, the recipe has changed, with new ingredients and variations added.
- 1 (29-ounce) can of pure pumpkin
- 1 cup of sugar
- 1 teaspoon of salt
- 2 teaspoons of cinnamon
- 1 teaspoon of ground ginger
- ½ teaspoon of ground cloves
- 1 (12-ounce) can of evaporated milk
- 1 yellow cake mix
- Up to 1 cup of chopped pecans or walnuts
- 1 cup of unsalted butter, melted
The cake bakes at 350 degrees Fahrenheit for 45 to 50 minutes. It fits in a 9×13-inch pan and serves 12. Pumpkin dump cake is a delicious fall dessert that’s easy to prepare.
| Ingredient | Quantity |
|---|---|
| Pumpkin | 29-ounce can |
| Sugar | 1 cup |
| Salt | 1 teaspoon |
| Cinnamon | 2 teaspoons |
| Ginger | 1 teaspoon |
| Cloves | ½ teaspoon |
Essential Ingredients for Your Pumpkin Dump Cake Recipe
To make a delicious cake, you need the right ingredients. For a pumpkin dump cake, you’ll need pumpkin puree, evaporated milk, eggs, sugar, spice, and cake mix. Use a 15 oz can of pumpkin puree, 1 12 oz can of evaporated milk, 3 whole eggs, 1 cup of brown sugar, and 2 teaspoons of pumpkin pie spice.
A key part of this recipe is the cake mix. You’ll need a 15.25 ounce box of yellow cake mix. You can also add 1 cup of chopped pecans for extra texture and flavor. To mix everything together, you’ll need 3/4 cup of melted butter. These ingredients will help you make a moist and flavorful pumpkin dump cake perfect for fall.
When making your pumpkin dump cake, use high-quality ingredients for the best flavor. With these essential ingredients, you’ll be on your way to making a delicious cake. It’s perfect for any occasion, whether it’s a holiday gathering or just enjoying it with family and friends.
Consider adding cool whip, vanilla ice cream, or caramel syrup to top your cake. You can also try different cake mixes, like spice cake or white cake mix, for a unique flavor. Whatever you choose, follow the recipe carefully and enjoy the delicious results of your pumpkin dump cake.
Kitchen Tools and Equipment Needed
To make a tasty pumpkin dump cake, you’ll need some basic kitchen tools. First, get a 9×13-inch baking dish. It’s the right size for even baking. You’ll also need a large bowl and a whisk to mix the ingredients.
Having the right tools is key for baking a dump cake. Here’s what you’ll need:
- A 9×13-inch baking dish
- A large bowl
- A whisk
- A measuring cup
- A spoon
Optional tools include a mixer for creaming butter and sugar. A pastry brush is also handy for greasing the dish.
Required Baking Tools
You’ll also need a measuring cup and a spoon. These help measure ingredients and mix them well. Grease the baking dish with butter or spray before adding the mix.
Optional but Helpful Equipment
A mixer can make creaming butter and sugar easier. A pastry brush is useful for greasing the dish. These tools can simplify the baking process and make a delicious dessert.
| Tool | Description |
|---|---|
| 9×13-inch baking dish | For baking the dump cake |
| Large bowl | For mixing the ingredients |
| Whisk | For combining the wet and dry ingredients |
Preparing Your Baking Space and Ingredients
To start making your easy recipe for a pumpkin dump cake, preheat your oven to 350°F. Grease a 9×13-inch baking dish. This makes sure your delicious cake comes out easily.
Next, get all the ingredients ready. You’ll need pumpkin puree, evaporated milk, sugar, eggs, and spice cake mix. Follow the recipe to mix them right.
Having a clean baking space is key. Clear your countertops and wash your hands before you start. This makes baking easier and more fun.
Now that your space and ingredients are set, you’re ready for the next step. Just remember to follow the recipe closely. This way, your cake will be delicious and moist.
Here are some important ingredients to remember:
- 1 can of pumpkin puree (15 oz)
- 1 cup of evaporated milk
- 1 cup of granulated sugar
- 3 large eggs
- 1 box of spice cake mix (15.25 oz)
Step-by-Step Pumpkin Dump Cake Instructions
To make a tasty pumpkin dump cake, start by mixing the pumpkin layer. Combine the pumpkin puree, evaporated milk, eggs, sugar, and spice in a big bowl. Make sure the mix is smooth and without lumps.
Then, add the cake mix layer by sprinkling it over the pumpkin mix. Next, drizzle the butter over the cake mix.
Here’s how to do it:
- Mix the pumpkin puree, evaporated milk, eggs, sugar, and spice in a large bowl.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the cake mix layer.
Some important stats for making a pumpkin dump cake include:
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 (15-ounce) can |
| Evaporated milk | 1 (12-fluid ounce) can |
| Eggs | 4 |
| Sugar | 1 ½ cups |
By following these steps and using the right ingredients, you can make a delicious pumpkin dump cake. It’s perfect for the fall season. This pumpkin recipe is a great example of a dump cake. It’s easy to make and requires minimal mixing and preparation steps.
Tips for the Perfect Texture and Flavor
Creating a tasty fall dessert is all about the details. For a great pumpkin dump cake, use canned pumpkin puree. It gives a smoother texture than fresh pumpkin.
It’s important to mix the batter just right. Overmixing can make the cake dense and tough. Follow these tips for a delicious fall dessert that will wow everyone.
Here are some additional tips to keep in mind:
- Use the right type of cake mix for the best flavor and texture.
- Don’t overbake the cake to prevent it from drying out.
- Let the cake cool for at least 15 minutes before serving. This allows the flavors to blend well.
By following these tips and using the right ingredients, you’ll make a delicious pumpkin dump cake. It’s perfect for any fall dessert event. Or, just enjoy it as a quick easy recipe to satisfy your sweet tooth.
| Nutrition Information per Serving | Amount |
|---|---|
| Calories | 437 |
| Carbohydrates | 58g |
| Protein | 5g |
| Total Fat | 21g |
Storage and Reheating Guidelines
To keep your cake fresh, follow these storage and reheating tips. Let the cake cool down after baking. Store it at room temperature for up to 3 days. Use plastic wrap or aluminum foil to keep it moist.
For longer storage, refrigerate the cake for up to 5 days or freeze it for up to 2 months. To reheat, place the cake in a 350°F oven for 10-15 minutes. Or, use the microwave for 30-45 seconds.
Storage Options
- Room temperature: up to 3 days
- Refrigeration: up to 5 days
- Freezing: up to 2 months
Reheating Instructions
To reheat, use the oven or microwave. For the oven, preheat to 350°F and heat for 10-15 minutes. For the microwave, heat for 30-45 seconds.
By following these guidelines, you can enjoy your cake and pumpkin recipe for longer.
| Storage Method | Duration |
|---|---|
| Room Temperature | up to 3 days |
| Refrigeration | up to 5 days |
| Freezing | up to 2 months |
Serving Suggestions and Toppings
There are endless ways to serve your dump cake. It’s a great fall dessert that can impress anyone. You can enjoy it warm or at room temperature, whichever you like.
Traditionally, dump cake is topped with whipped cream, vanilla ice cream, or nuts. These add a nice contrast in texture and flavor. Feel free to try other toppings like caramel sauce, chocolate chips, or dried fruit.
Here are some ideas for serving your dump cake:
- Whipped cream or vanilla ice cream
- Chopped nuts, such as walnuts or pecans
- Caramel sauce or chocolate chips
- Dried fruit, such as cranberries or cherries
Using top-quality ingredients is key to a great dump cake. Don’t be shy to experiment with toppings. With these suggestions, your dump cake can become a standout fall dessert.
| Topping | Description |
|---|---|
| Whipped cream | A light and airy topping that adds a nice texture to the cake |
| Vanilla ice cream | A classic topping that pairs well with the spicy flavors of the cake |
| Chopped nuts | A crunchy topping that adds a nice texture and flavor contrast to the cake |
Variations and Substitutions
To make your pumpkin dump cake even more special, try some variations and substitutions. This easy recipe lets you get creative. You can use different cake mixes, like spice or yellow, for a unique taste.
Adding nuts or chocolate chips can make your delicious cake even better. Here are some ideas:
- Chopped pecans or walnuts for added crunch
- Chocolate chips for a sweet and indulgent treat
- Dried cranberries or cherries for a fruity twist
When experimenting, pick ingredients that go well with pumpkin. A little creativity can turn your delicious cake into a hit. Whether you want a classic pumpkin dump cake or something new, this easy recipe is a great place to start.
| Variation | Ingredients | Instructions |
|---|---|---|
| Spice Cake Mix | 1 box spice cake mix, 1 cup chopped nuts | Mix cake mix and nuts, then add pumpkin puree and eggs |
| Chocolate Chip | 1 cup chocolate chips, 1/2 cup chopped nuts | Add chocolate chips and nuts to the batter, then bake as usual |
Conclusion: Making Your Pumpkin Dump Cake a Seasonal Tradition
As the air gets cooler and leaves change color, it’s time to make the pumpkin recipe that’s a fall favorite – the dump cake. This dessert has a long history, dating back nearly a century. It’s become very popular over the years.
Its ease of making makes it great for busy home bakers. It’s perfect for your seasonal gatherings.
Hosting a cozy gathering or just enjoying a treat, the pumpkin dump cake is perfect. You can make it ahead of time and enjoy it all week. Or, freeze it for a quick dessert on a chilly autumn night.
Try different toppings and ways to serve it to make it your own. Enjoy the warmth and nostalgia it brings to your fall celebrations.
As the days get shorter and pumpkin scents fill the air, let the pumpkin dump cake be a highlight of your seasonal fun. Embrace its simplicity, flavors, and joy. Make it a tradition your loved ones will eagerly await every year.
pumpkin dump cake recipe
Ingredients
- 1 can 15 oz pumpkin puree
- 1 can 12 oz evaporated milk
- 1 cup brown sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 1 box 15.25 oz yellow cake mix
- ¾ cup 1½ sticks unsalted butter, melted
- 1 cup chopped pecans optional
Instructions
Preheat Oven: Set to 350°F (175°C).
Prepare Baking Dish: Grease a 9×13-inch baking dish with non-stick spray.
Mix Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Whisk until smooth.
Layer in Dish: Pour the pumpkin mixture into the prepared baking dish.
Add Cake Mix: Sprinkle the dry cake mix evenly over the pumpkin layer.
Drizzle Butter: Pour melted butter over the cake mix, ensuring even coverage.
Add Pecans (Optional): Sprinkle chopped pecans on top for extra crunch.
Bake: Place in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Cool & Serve: Let cool for 10-15 minutes before serving.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 437 kcal |
| Total Fat | 21g |
| Saturated Fat | 10g |
| Protein | 5g |
| Carbohydrates | 58g |
| Sugars | 40g |
| Fiber | 2g |
| Sodium | 450mg |
FAQ
What are the essential ingredients for a pumpkin dump cake recipe?
To make a pumpkin dump cake, you need pumpkin puree, evaporated milk, eggs, sugar, and spice. You also need a cake mix.
What kitchen tools and equipment are needed to make a pumpkin dump cake?
You’ll need a 9×13-inch baking dish, a large bowl, and a whisk to make a pumpkin dump cake.
How do you prepare the baking space and ingredients for a pumpkin dump cake?
First, preheat your oven to 350°F. Grease a 9×13-inch baking dish. Then, measure and mix your ingredients as the recipe says. Make sure your baking space is clean and clutter-free.
What is the step-by-step process for making a pumpkin dump cake?
Start by mixing the pumpkin puree, evaporated milk, eggs, sugar, and spice in a bowl. Then, spread the cake mix over the pumpkin layer. Finish by drizzling butter over the cake mix.
How can you achieve the perfect texture and flavor in a pumpkin dump cake?
Use canned pumpkin puree for a smooth texture. Don’t overmix the batter. This will help you get a light and fluffy cake.
How can you store and reheat a pumpkin dump cake?
Store the cake at room temperature for up to 3 days, covered. For longer storage, refrigerate for up to 5 days or freeze for 2 months. Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 30-45 seconds.
What toppings and serving suggestions are there for a pumpkin dump cake?
Top your pumpkin dump cake with whipped cream, vanilla ice cream, or chopped nuts. You can also try caramel sauce, chocolate chips, or dried fruit for a twist.
What variations and substitutions can be made to a pumpkin dump cake recipe?
Try using different cake mixes like spice or yellow cake. Add nuts or chocolate chips to the batter for extra flavor and texture.
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