How to Make Southern Chicken and Pastry from Scratch

Imagine a warm, comforting bowl of chicken and pastry, just like your grandmother used to make. You can make this delicious dish at home with a simple recipe. Making homemade chicken pastry is easier than you think, and our guide will help you enjoy a tasty meal quickly.

To start, gather your ingredients and equipment. With a few simple ingredients like chicken, pastry, and broth, you can make a mouth-watering homemade chicken pastry. Our recipe takes about an hour to complete. With our tips and tricks, you’ll become a pro at making chicken and pastry in no time. So, let’s dive into the world of Chicken and Pastry and learn how to make this classic comfort food from scratch.

Understanding Southern Chicken and Pastry: A Classic Comfort Dish

Southern chicken and pastry are comfort foods loved by many. It’s a twist on traditional chicken and dumplings, using wide, flat pastry instead of dumplings. You can make it as a southern chicken and pastry casserole or an easy chicken and pastry recipe, whichever you like.

Use top-notch ingredients for a great meal. Choose bone-in, skin-on chicken and a rich broth. The recipe calls for about 3 lbs. of chicken and 6-8 cups of broth, making it a filling meal.

To make it even more special, try different seasonings and spices. Use marjoram, poultry seasoning, and black pepper. Adding cream of chicken soup can also enhance the flavor and moisture. Here’s what you’ll need:

With these ingredients and a bit of love, you can make a delicious southern chicken pastry dish. It’s sure to become a family favorite.

Essential Tools and Equipment for Perfect Results

To make delicious chicken pastry dumplings, you’ll need the right tools. A large pot is key for cooking the classic chicken and pastry filling. You’ll also need a pastry cutter and pizza cutter for the perfect pastry strips.

A well-stocked kitchen is important. You’ll need measuring spoons, measuring cups, and a chef’s knife. Silicone scrapers and wooden spoons are great for stirring. For baking, round cake pans, loaf pans, and a regular baking pan are necessary.

• Hand mixer for mixing dough and batters
• Parchment paper for easier cleanup and preventing sticking
• Mixing bowls with ample room for ingredients
• Pastry blender for cutting in cold butter or shortening
• Offset spatula for smooth frosting finishes

When making traditional chicken and pastry, having the right tools is crucial. With these essentials, you’ll be on your way to a delicious and authentic dish.

Ingredients for Authentic Chicken Pastry

To make a tasty Southern chicken pastry, you need the right stuff. The secret to a great chicken pastry recipe is using fresh, top-notch ingredients. For a real homemade chicken pastry, you’ll need chicken, puff pastry, milk, and flour.

For the chicken, boiled chicken or chicken tenderloins work best. You can use store-bought puff pastry or make your own. Brands like Jus-Rol (formerly known as Wewalka) Puff Pastry are good choices.

You’ll also need some broth ingredients to flavour your southern chicken pastry. These include butter, onion, garlic, green chilis, flour, Dijon mustard, and milk. These help make a creamy sauce for your homemade chicken pastry.

Here are some key ingredients you’ll need:

• Chicken
• Puff pastry
• Milk
• Flour
• Butter
• Onion
• Garlic
• Green chilis

With these ingredients and a simple chicken pastry recipe, you can make a delicious southern chicken pastry. It’s sure to impress your family and friends.

Making the Perfect Chicken Broth Base

To make a tasty chicken and pastry dish, you need a flavorful broth base. A great broth makes the whole chicken pastry recipe shine. You’ll need chicken, veggies, and spices for this.

Simmer these ingredients gently for about 1 hour to get all the flavours. You can use a 9-quart Dutch oven or a 7 ½-quart one. Cooking the chicken slowly makes the broth clear and tasty. This is the base of your easy chicken pastry dish.

Here are some tips for making your chicken broth base:

• Choose high-quality chicken and veggies for the best taste.
• Don’t overseason the broth, as you can always add more later.
• Remove the fat from the broth’s surface to make it clearer.

With a great broth base, you can make a delicious chicken pastry dish. Remember to simmer the broth gently and season it well. This will bring out the best flavors in your chicken pastry recipe.

By following these simple steps, you’ll make a mouth-watering easy chicken pastry dish. It’s sure to please even the pickiest eaters.

Creating Your Homemade Pastry Strips

To make delicious chicken and pastry dumplings, you need to create homemade pastry strips. This process involves mixing the dough, rolling it out, and cutting it into strips. By following these steps, you can get the perfect texture and consistency for your classic chicken pastry.

Begin by mixing the dough. Then, roll it out to a thickness of at least 1/4″ or a little thinner. This will help you create traditional chicken pastry strips that are easy to work with. After rolling out the dough, cut it into strips, about 1 inch wide. These strips will be used to create your chicken and pastry dumplings.

Mixing the Dough

Mixing the dough is an essential step in creating your homemade pastry strips. You need to combine flour, water, and other seasonings to create a smooth and consistent dough. This dough will be used to make your chicken and pastry dumplings, so it’s crucial to get it right.

Rolling Techniques

Rolling out the dough is another critical step in creating your homemade pastry strips. You need to roll it out to the right thickness, so it’s not too thick or too thin. This will help you achieve the perfect texture and consistency for your classic chicken pastry.

Cutting Methods

Cutting the dough into strips is the final step in creating your homemade pastry strips. You can use a knife or a pastry cutter to cut the strips about 1 inch wide. These strips will be used to create your chicken and pastry dumplings, so make sure they are the right size and shape.

By following these steps, you can create delicious homemade pastry strips for your chicken pastry dumplings. Remember to use the right ingredients, mix the dough correctly, roll it out to the right thickness, and cut it into strips. With these homemade pastry strips, you can create a delicious and authentic traditional chicken pastry dish.

The Art of Combining Chicken and Pastry

To make a tasty southern chicken and pastry dish, mix chicken and pastry strips well. Simmer them together in a big pot. This lets the flavors blend perfectly.

When making a chicken and pastry casserole, layer the ingredients right. Start with chicken, then pastry strips, and repeat until you use everything. This makes the dish both tasty and pretty.

For a homemade chicken pastry dish, use chicken, puff pastry, milk, and flour. Choose top-notch ingredients and follow a tested recipe. Here are some tips:

• Use chicken and veggies for flavor and texture.
• Avoid overmixing the pastry dough to keep it light.
• Add spices and herbs for more depth.

By following these tips and using the right ingredients, you can make a delicious southern chicken and pastry dish. It will impress everyone. With practice, you’ll get better at mixing chicken and pastry.

Troubleshooting Common Issues

When making a chicken pastry recipe, you might run into some common problems. These can mess up the texture and feel of your dish. To get it just right, it’s key to spot and fix these issues. One big problem is texture issues, often caused by overworking the dough or picking the wrong flour.

Another issue is broth that’s too thick or too thin. This can happen if you use too much or too little liquid. Getting the liquid to solid ratio just right is crucial. Also, making chicken and pastry dumplings can be tricky. Make sure to pick the right pastry and follow the recipe closely.

• Check the recipe instructions to ensure you’re using the right ingredients and techniques.
• Adjust the amount of liquid in the recipe to achieve the right broth thickness.
• Use the right type of pastry to ensure the correct consistency.

By following these tips, you can make a tasty chicken pastry recipe. It’s sure to impress your family and friends.

Storage and Reheating Guidelines

Enjoying your chicken and pastry dishes means knowing how to store and reheat them. This keeps the taste and texture just right. Always use an airtight container to store it in the fridge or freezer.

Cooked chicken stays good for three to four days in the fridge at 40°F or less. Leftover chicken should go in the fridge within two hours of cooling down. Freezing it for up to four months is also an option.

Proper Storage Methods

• Refrigerate cooked chicken at 40°F or less within two hours of cooking.
• Freeze cooked chicken for up to four months for best results.
• Use airtight containers to prevent moisture and other flavors from affecting the dish.

Reheating Tips

To reheat your chicken and pastry, use the microwave or stovetop. Make sure it heats up to a safe temperature to avoid foodborne illnesses. Reheat within a day or two for the best taste and texture.

By following these tips, you can enjoy your chicken and pastry dishes for days. They’ll stay delicious and fresh.

Conclusion: Mastering Your Southern Chicken and Pastry

You’re now ready to make authentic Southern chicken and pastry. This dish is loved in many Southern homes. Once you get it right, it will be a family favorite.

Remember, making great homemade chicken pastry takes care and attention. Start with a perfect broth and roll out the pastry strips carefully. Don’t be afraid to try different flavors to find what you like best.

Keep practicing to get better at making this Southern classic. Learn how to store and reheat it to keep it tasty. Soon, you’ll be able to make this dish easily, bringing comfort to your table every time.

Chicken and Pastry

AI Chef

Discover delicious chicken and pastry recipes, from Southern classics to creamy puff pastry dishes. Get tips, techniques, and variations at LB Home Recipes.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine Southern

Servings 6 people

Calories 400 kcal

Ingredients

  

For the Broth:

• o 2 lbs bone-in chicken pieces
• o 6-8 cups chicken broth
• o 1 tablespoon marjoram
• o 1 tablespoon poultry seasoning
• o 2 teaspoons black pepper

For the Pastry Strips:

• o 2 cups all-purpose flour
• o 1/2 teaspoon salt
• o 1/2 cup cold butter cubed
• o 1/3 cup ice water

Instructions

 

Prepare the Broth:

• In a large pot, combine the chicken, chicken broth, marjoram, poultry seasoning, and black pepper.
• Bring to a boil, then reduce to a simmer. Cover and cook for 1 hour or until the chicken is tender.
• Remove the chicken, shred it, and set aside. Strain the broth, skim off excess fat, and return the liquid to the pot.

Make the Pastry Strips:

• In a bowl, mix flour and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
• Gradually add ice water, mixing just until the dough comes together.
• Roll out the dough on a floured surface to 1/4-inch thickness. Cut into 1-inch wide strips or squares.

Combine Chicken and Pastry:

• Bring the broth back to a gentle boil. Add the pastry strips one at a time, stirring gently to prevent sticking.
• Reduce the heat to medium-low and simmer for 15-20 minutes until the pastry is cooked and tender.
• Add the shredded chicken back to the pot and stir until warmed through.

Serve:

• Ladle the chicken and pastry into bowls and serve hot. Garnish with fresh parsley if desired.

Notes

Nutrition Information (Per Serving):

• Calories: 400
• Fat: 18g
• Carbohydrates: 36g
• Protein: 22g
• Sodium: 850mg