How to bake a coffee cake with oatmeal streusel topping from scratch

Imagine waking up to the smell of a freshly baked coffee cake. It’s perfect for a cozy afternoon or a special occasion. You can make a moist and flavorful coffee cake with oatmeal streusel from scratch. It’s easy to follow and uses simple ingredients.

With the right ingredients and techniques, you can make a delicious homemade coffee cake. It serves about 12 people, with 9 large slices available.

Using oats in the streusel topping offers many benefits. It provides 4g of fiber and 5g of protein per 1/2 cup. It also has 63mg of magnesium, supporting digestive health, muscle strength, and bone health.

In this article, you’ll learn how to make a coffee cake with oatmeal streusel topping from scratch. You’ll discover the key components for the cake and the streusel topping. Plus, you’ll get tips and variations to make your coffee cake truly special.

Understanding Coffee Cake Recipe with Oatmeal Streusel

Coffee cake has a long history in European baking. The addition of oatmeal streusel has made it a favorite. It’s now an easy coffee cake with oat streusel to bake and enjoy. Let’s explore its history and what makes it special.

The best oat streusel coffee cake has a moist cake, a crunchy streusel topping, and a sweet glaze. The streusel is made with butter, flour, oatmeal, brown sugar, and spices. These ingredients give a nice texture and flavor contrast to the cake.

History of Coffee Cake

Coffee cake started in Europe as a sweet bread to go with coffee. Over time, it evolved with different toppings and fillings, like streusel, nuts, and fruit.

What Makes Oatmeal Streusel Special

Oatmeal streusel makes coffee cake special. The oatmeal adds a nutty flavor and a crunchy texture. The streusel topping brings a sweet and crumbly element.

Basic Components of the Recipe

A typical coffee cake with oatmeal streusel recipe includes:

• Cake batter ingredients: flour, sugar, eggs, sour cream, and vanilla extract
• Streusel topping ingredients: butter, flour, oatmeal, brown sugar, and spices
• Optional ingredients: nuts, fruit, or glaze

Knowing the history and components of coffee cake with oatmeal streusel helps you make your own versions. Enjoy this delicious dessert in your own way.

Essential Equipment and Tools

To bake a delicious moist coffee cake with oat streusel, you need the right tools. These essentials help your coffee cake turn out perfectly. Experts say a mixing bowl, measuring cups, and a baking pan are key for a cinnamon oat streusel coffee cake recipe.

Here’s a list of the essential equipment and tools you’ll need:

• Mixing bowl
• Measuring cups
• Baking pan
• Whisk
• Spatula
• Liquid measuring cup
• Parchment paper
• Scale for precise measurements

An electric stand mixer is also recommended. It helps cream the butter, sugar, and vanilla for a light texture. With these tools, you’re ready to bake a delicious moist coffee cake with oat streusel that will impress.

Investing in these essential tools lets you bake a cinnamon oat streusel coffee cake recipe that’s both tasty and beautiful. Always use high-quality ingredients and follow the recipe carefully for the best results.

Perfect Coffee Cake Recipe with Oatmeal Streusel

To make a delicious coffee cake, you need a few simple ingredients. The recipe includes a moist cake batter, a crunchy streusel topping, and basic ingredients.

A coffee cake recipe with oatmeal streusel uses flour, sugar, and cold butter. The streusel topping has rolled oats, brown sugar, and chopped nuts. This adds texture and flavor.

Cake Batter Ingredients

The cake batter includes Bisquick baking mix, whole milk, sour cream, sugar, vanilla extract, and eggs. These ingredients make the cake moist and flavorful.

Oatmeal Streusel Ingredients

The streusel topping has granulated sugar, brown sugar, chopped pecans, cinnamon, and melted butter. These ingredients make the topping crunchy and sweet.

Measurement Guidelines

To make a perfect coffee cake, follow the measurement guidelines. Use a digital scale for ingredients. Don’t overmix the batter. With these ingredients and guidelines, you can make a delicious coffee cake with a crunchy streusel topping.

Preparing Your Workspace and Ingredients

To make a great homemade oatmeal streusel coffee cake, you need to get ready. Clear your countertop and gather all the ingredients and tools. This step is often missed but it’s key to a perfect coffee cake.

Measuring ingredients is very important. Accuracy is key in baking. Wrong measurements can change the cake’s texture and taste. Take your time to measure each ingredient correctly.

A clean workspace helps you focus and avoid mistakes. Here are some tips for a clean workspace:

• Clear your countertop of any clutter or obstacles
• Wash your hands and wear a clean apron
• Prepare your baking pan and grease it with butter or cooking spray

By following these steps, you’re on your way to a tasty homemade oatmeal streusel coffee cake. Stay organized, measure right, and keep your space clean. With these tips, you’ll make a perfect easy coffee cake with oat streusel.

Making the Oatmeal Streusel Topping

To make the best oat streusel coffee cake, you need a delicious oatmeal streusel topping. This topping adds a crunchy texture and sweet flavor. It’s key to a moist coffee cake with oat streusel.

Baking experts say making the topping involves mixing dry ingredients and adding butter. You can use quick oats or old-fashioned oats. Quick oats make the coffee cake more cake-like, while old-fashioned oats make it denser.

• Mix the dry ingredients, including rolled oats, brown sugar, and cinnamon.
• Add the butter and mix until the mixture forms a crumbly texture.
• Adjust the texture as needed to achieve the perfect crumb.

By following these steps, you can create a delicious oatmeal streusel topping. This topping will make your best oat streusel coffee cake moist and loved by all.

Creating the Coffee Cake Batter

To make a delicious coffee cake with crumb topping, start by creating the batter. This is a simple process. You mix the ingredients together until you get the right consistency. Experts say using high-quality ingredients and not overmixing the batter are key.

To make the batter, mix flour, sugar, eggs, and milk together. Add cinnamon and vanilla extract for extra flavor. The batter should be smooth and without lumps. If it’s too thick, add a bit more milk. If it’s too thin, add a bit more flour.

Here are some tips for making the coffee cake batter:

• Use room temperature ingredients for smooth mixing.
• Avoid overmixing to prevent a tough cake.
• Use both white and brown sugar for a rich flavor.

By following these tips and using a great recipe, you can make a delicious coffee cake. It will have a moist batter and a crunchy streusel topping. It’s perfect for serving to friends and family.

Assembly and Baking Techniques

To make your coffee cake with oatmeal streusel perfect, follow key steps. Start by getting your ingredients and tools ready. Preheat your oven to 375 degrees F and prepare your mixing bowls and baking dish.

Layering ingredients is crucial. Add the cake batter to the dish, then the oatmeal streusel topping. Use a spatula or spoon to spread everything evenly. This ensures the right texture and flavor.

Layering Methods

There are a few ways to layer your coffee cake. You can sprinkle the oatmeal streusel on top of the batter. Or mix it into the batter for a marbled look.

Temperature and Timing

Temperature and timing are key when baking. Bake at 375 degrees F for 25-35 minutes. A toothpick inserted should come out clean. Watch the cake closely to avoid burning the streusel topping.

Testing for Doneness

To check if your cake is done, use a toothpick. If it’s clean, the cake is ready. If not, bake a bit longer and test again. A cake tester or skewer works too. Once done, let the cake cool before serving.

Storage and Serving Suggestions

After baking your easy coffee cake with oat streusel, it’s key to store it right. This keeps it fresh and tasty. You can keep it at room temperature for up to three days. Or, store it in the fridge for up to two weeks. For even longer, freeze it for up to six months.

To warm up your best oat streusel coffee cake, thaw it at room temperature overnight. Or, reheat it in the microwave. You can also toast individual slices for a crispy top. Serve it with a glaze of confectioners’ sugar and milk, or fresh berries for a tasty and pretty treat.

• Serving it as a breakfast or brunch item, paired with a cup of coffee or tea
• Offering it as a snack or dessert at parties or gatherings
• Using it as a base for a dessert bar, with various toppings and glazes available

By following these tips, you can enjoy your easy coffee cake with oat streusel for days. And impress your friends and family with your baking.

Conclusion

Baking the perfect moist coffee cake with oat streusel is an art. It needs focus and quality ingredients. Follow the steps and use the right techniques to make a cinnamon oat streusel coffee cake recipe that’s as good as Entenmann’s.

The secret to a moist crumb and crunchy topping is balance. Mix the ingredients right and bake well. With practice, you’ll impress everyone with your coffee cake skills.

Feel free to add your own twist to this classic. Try chocolate chips, nuts, or cream cheese swirls. The options are endless for your moist coffee cake with oat streusel. Enjoy baking and relish every bite of your homemade coffee cake.

coffee cake with oatmeal streusel

AI Chef

Learn to make a moist and flavorful coffee cake with an oatmeal streusel crust from scratch.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 people

Calories 148 kcal

Ingredients

  

For the Cake Batter:

• 1 cup butter
• 1 ½ cups sugar
• 2 eggs
• 1 cup sour cream
• ½ tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon

For the Oatmeal Streusel Topping:

• ½ cup butter cold
• ½ cup all-purpose flour
• ⅓ cup rolled oats
• ½ cup brown sugar
• 1 tsp ground cinnamon

Instructions

 

Preheat Oven:

• Preheat the oven to 375°F (190°C). Grease and line a 9×13-inch baking pan with parchment paper or cooking spray.

Prepare the Streusel Topping:

• In a mixing bowl, combine flour, rolled oats, brown sugar, and cinnamon. Cut cold butter into the mixture using a pastry cutter or fork until it forms a crumbly texture. Set aside.

Make the Cake Batter:

• In a large bowl, cream together the butter and sugar using an electric mixer or whisk until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.

Combine Dry Ingredients:

• In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Assemble the Cake:

• Pour the cake batter into the prepared baking pan, spreading it evenly. Sprinkle the oatmeal streusel topping generously over the batter.

Bake:

• Bake for 25-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the streusel begins to brown too quickly, cover the cake loosely with aluminum foil.

Cool and Serve:

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice into 12 pieces and serve.

Notes

Nutrition Information (Per Serving):

• Calories: 148 kcal
• Fat: 8g
• Carbohydrates: 20g
• Protein: 2g
• Fiber: 2g
• Sodium: 200mg