Quick and easy stottie cake recipe for your bread machine

Imagine biting into a warm, fresh stottie cake. It’s perfect for sandwiches or toast. With a bread machine, making this traditional British bread is easy. This recipe lets you enjoy British baking at home, all thanks to your bread machine.

To start, you need a few ingredients and your bread machine. The stottie cake is flat and chewy, great for sandwiches. This recipe makes it easy to create a delicious stottie cake, all with your bread machine’s help.

What is a Traditional Stottie Cake?

A traditional stottie cake is a bread from North East England. It’s known for its unique texture and flavor. Making it at home is easy with a bread machine, ensuring great results. Traditionally, it’s baked in a coal oven, giving it a crispy crust and soft inside.

Exploring traditional stottie cake reveals its rich history and cultural importance in North East England. This iconic round loaf is a staple, often filled with various ingredients. Using a bread machine, you can easily make this recipe, enjoying its perfect texture and flavor.

To understand traditional stottie cake, let’s look at its history and how it’s made.

History of the North East Delicacy

The stottie cake has a long history in North East England, dating back to coal mining times. It was a convenient, filling meal for miners. Its dense texture made it easy to pack and eat on the go.

Traditional vs Modern Preparation Methods

Traditionally, stottie cake is baked in a coal oven. Modern methods use a bread machine for ease and consistency. Here are the main differences:

• Coal oven vs bread machine: The traditional method gives a crispy crust, while the modern method ensures consistency.
• Ingredients: Traditional recipes use basic ingredients like flour and yeast. Modern recipes may include additional ingredients like salt and spices.

Why Use a Bread Machine?

Using a bread machine for stottie cake has many benefits. It’s convenient, ensures consistent results, and is easy to use. Simply add the ingredients and let the machine do the work for a perfectly baked stottie cake every time.

Essential Ingredients for Your Stottie Cake Recipe Bread Machine Version

To make a delicious stottie cake in a bread machine, you need a few key ingredients. The quality of these ingredients is very important. They affect the cake’s texture and taste. Strong white bread flour is best for stottie cake, giving it the right texture.

Yeast is also crucial, making the cake rise. Instant yeast is easier to use in a bread machine. Salt, water, and milk powder are also needed. Milk powder adds richness and softness to the cake.

When picking ingredients, think about the flour, yeast, and other items for your bread machine recipe. Here’s a list of what you’ll need for your stottie cake recipe:

• Strong white bread flour
• Yeast (instant yeast is recommended)
• Salt
• Water
• Milk powder (optional)

With these ingredients and a simple recipe, you can make a tasty stottie cake. It will have a dense texture and a crispy crust. Choose high-quality ingredients for the best results.

With the right ingredients and a bit of practice, you can become a pro at making stottie cake in a bread machine. Try different ingredients and recipes to find your favorite. Enjoy the delicious results.

Preparing Your Bread Machine for the Perfect Stottie

To make a delicious stottie cake, you need to prepare your bread machine right. You must pick the correct bread machine settings and programs. A perfect stottie cake needs a dense and chewy texture, just like traditional ones.

Here are some tips to help you:

• Choose the right dough setting for the stottie cake to rise well.
• Go for a program with a longer rising time to strengthen the dough.
• Prevent the dough from sticking by greasing the pan with butter or oil.

By following these tips and using the right bread machine settings, you can make a tasty and authentic stottie cake preparation in your bread machine.

Always check your bread machine’s manual for specific instructions on preparing it for different doughs, including stottie cake preparation.

Step-by-Step Stottie Cake Bread Machine Instructions

To make a delicious stottie cake, start by getting your ingredients ready. You’ll need flour, yeast, salt, and water. The stottie cake instructions are simple, and a bread machine recipe ensures perfect results every time.

Once you have your ingredients, put them in the bread machine as the manual says. Pick the basic bread setting and your favorite crust color. The stottie cake instructions will help you through, and soon you’ll be making great stottie cakes.

Here’s what to do:

• Load the ingredients into the bread machine
• Select the basic bread setting
• Choose the crust color you prefer
• Start the bread machine and let it do the work

With these steps and a bread machine recipe, you can make tasty stottie cake at home. The stottie cake instructions are straightforward, and with practice, you’ll be a pro. So, why not try it and enjoy homemade stottie cake?

Making stottie cake at home is a fun journey into British baking. With a bread machine recipe and stottie cake instructions, you can get 100% bakery-quality results. Enjoy the delicious taste of homemade stottie cake.

The Classic Texture and Appearance of Stottie Cake

Stottie cake’s texture and look are as key as its taste. It has a flat shape and a crispy crust from baking. Its chewy inside and crunchy outside are great for filling.

To get the right density, use the right flour and let the dough double in size. Baking at 400°F (200°C) for 20-25 minutes makes it golden and soft inside.

Stottie cakes often have a simple, rustic design. The crust should be golden and rich. By following these steps, you can make a stottie cake that looks and tastes amazing.

Common Mistakes to Avoid

When making stottie cake, it’s key to know the common mistakes to steer clear of. Overmixing the dough is a big no-no, as it makes the cake dense and tough. Also, using the wrong flour can mess up the cake’s texture and how elastic it is.

Some common errors to watch out for include:

• Not baking the stottie cake at the right temperature, which can result in an undercooked or overcooked crust
• Not proofing the dough long enough, which can lead to a stottie cake that doesn’t rise properly
• Not using the right amount of yeast, which can affect the stottie cake’s texture and flavor

To avoid these stottie cake mistakes, carefully follow the recipe. Pay close attention to the proofing time and temperature. By being mindful of these common errors, you can make a delicious and authentic stottie cake.

By following these tips and avoiding common errors, you’ll be well on your way to creating a delicious stottie cake that’s sure to please. Remember to always use high-quality ingredients and to follow the recipe carefully to ensure the best results.

Storing and Reheating Your Stottie

To keep your stottie cake fresh, it’s important to store it right. You can keep it in an airtight container at room temperature for up to 3 days. If you want to store it longer, freezing is a good option. Just thaw it in the fridge overnight or reheat it in the microwave when you’re ready.

Here are some tips for storing and reheating your stottie cake:

• Store in an airtight container at room temperature for up to 3 days
• Freeze for up to 2 months and thaw overnight in the refrigerator
• Reheat in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes

When you reheat your stottie cake, check it’s hot all the way through. You can also add a bit of water to keep it moist. By following these tips, you can enjoy your homemade stottie cake for a longer time.

Traditional Serving Suggestions

Stottie cake offers endless serving options. You can fill it with various ingredients for a tasty meal. A classic choice is pease pudding and ham, which is both flavorful and filling.

Stottie cake can also be paired with modern ingredients. Try filling it with roasted meats, cheeses, and veggies. Adding spreads or sauces can enhance the flavor even more.

Classic Fillings

Classic fillings for stottie cake include:

• Pease pudding and ham
• Roast beef and mustard
• Chicken and avocado

Modern Serving Ideas

Modern stottie cake ideas include:

• Filling it with grilled veggies and hummus
• Adding spicy sauces or spreads
• Using it as a base for a breakfast sandwich

Stottie cake is versatile and can be served in many ways. Whether you like traditional or modern fillings, there’s something for everyone. Its dense texture makes it great for holding fillings, perfect for sandwiches and more.

Troubleshooting Your Bread Machine Stottie

Using a bread machine for stottie cake can sometimes go wrong. Bread machine troubleshooting is easy if you know what to do. A common issue is uneven cooking. This can be fixed by adjusting the machine’s settings or checking the pan’s alignment.

To fix your bread machine stottie, first check the machine’s manual for help. You can also try these steps:

• Make sure the ingredients and measurements are right.
• Check that the machine’s settings, like temperature and timer, are correct.
• Look for any blockages or damage in the pan and paddles.

A good stottie cake should be crispy outside and soft inside. If your cake isn’t right, try changing the recipe or machine settings. With practice, you’ll make a tasty stottie cake in your bread machine.

Follow these tips and solve common problems to get a perfect stottie cake every time. Always check your bread machine’s manual for bread machine troubleshooting tips. Don’t be afraid to try different recipes and settings to find your favorite stottie cake.

Variations and Adaptations

Exploring stottie cake reveals many variations and adaptations. These cater to different tastes and dietary needs. Stottie cake’s versatility lets you try new ingredients and techniques for unique flavors.

Try using whole wheat flour for a nuttier, denser cake. This change offers a healthier option. Just replace all-purpose flour with whole wheat and adjust the liquid.

Whole Wheat Version

For a whole wheat stottie cake, start by swapping all-purpose flour for whole wheat. Then, adjust the liquid to get the right dough consistency. You might need more yeast for it to rise well.

Gluten-Free Options

For those with gluten issues, stottie cake can be made gluten-free. Use rice flour, almond flour, and coconut flour. But, gluten-free flours are delicate. They might need xanthan gum or guar gum for texture.

Exploring different stottie cake variations and adaptations leads to many delicious flavors. Whether you stick to traditional or try gluten-free, understanding ingredients and techniques is key. This way, you can enjoy this North Eastern delicacy in many ways.

Conclusion: Mastering the Art of Stottie Making

Your journey into British baking with homemade stottie cake has been rewarding. You now know how to master the art of stottie making with your bread machine.

You’ve learned about the history and traditions of this North East favorite. You also know how to make authentic and tasty stottie cakes at home. Serve them with classic fillings or try new ideas. Your homemade stottie cakes will surely impress.

Keep improving your stottie cake baking skills. Remember the tips for solving problems and how to store and reheat your bread. With each batch, you’ll love the history and culture behind this iconic British bread more.

Keep exploring, trying new things, and enjoying making your own stottie cakes. Mastering stottie making is a fulfilling journey. It brings the North East’s flavors to your table and fills your heart with homemade love.

Stottie Cake Recipe Bread Machine

AI Chef

Discover a quick and easy stottie cake recipe for your bread machine. Follow this simple guide to bake a delicious stottie cake at home with your bread maker.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course bread, Side Dish

Cuisine british

Servings 4 people

Calories 240 kcal

Ingredients

  

• 2 cups strong white bread flour
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 1 cup water
• 2 tablespoons milk powder optional, for added richness

Instructions

 

Prepare the Ingredients

• Measure all the ingredients precisely. Use high-quality bread flour and instant yeast for best results.

Load the Bread Machine

• Add water, flour, salt, yeast, and milk powder (if using) into the bread machine in the order specified by its manual.

Select the Setting

• Choose the Dough Setting for a dense, chewy texture.
• Allow the bread machine to complete the kneading and rising cycle.

Shape the Dough

• Once the dough is ready, remove it from the bread machine.
• Shape it into a flat, round disc about 1 inch thick.

Bake the Stottie Cake

• Place the dough on a greased baking sheet.
• Bake in a preheated oven at 400°F (200°C) for 20–25 minutes until golden brown.

Cool and Serve

• Let the stottie cake cool slightly on a wire rack.
• Slice and serve as desired, with classic fillings or modern toppings.

Notes

Nutrition Information (Per Serving)

• Calories: 240
• Fat: 1.5g
• Carbohydrates: 47g
• Protein: 7g
• Fiber: 2g
• Sodium: 300mg